Watch this recipe featured on Super Foods With Jules episode>
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Indigo Granita
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The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful, healthy, and refreshing frozen berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.
INGREDIENTS:
1½ cups frozen blueberries, partially thawed
¼ cup lemon juice
1 Tbsp maple syrup
1 Tbsp agave nectar
2 Tbsp acai Powder
touch of stevia if desired
2 Tbsp water + more if needed to blend
DIRECTIONS:
Mix: Combine all ingredients in a food processor, and puree until mostly smooth.
Freeze: Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
Puree: Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency. Serve immediately and enjoy.
Serves 2
Raw, Vegan, Gluten-Free, Low-Sugar
© 2009 www.juliemorris.net
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