You know what I like? Chocolate. A lot. And you know what I think? I think chances are you probably like chocolate a lot too.
So now that we’re in agreement, do yourself a favor and try this ridiculously easy recipe for a no-bake brownie fudge. It doesn’t get much easier than this, and is truly THE most gloriously intense gooey chocolate decadence. But here’s the bonus — made with just fruits, nuts, and raw cacao, nutritionally speaking this is right on par with a natural energy bar or trail mix. It’s like totally cheating the dessert demons.
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No-Bake Brownie Fudge
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Instantaneous soft, moist, chocolatey enjoyment . . . with an extra crunch from cacao nibs.
INGREDIENTS:
½ cup pitted medjool dates
½ cup raw walnut pieces
¼ cup raw cacao powder
pinch sea salt
½ cup Navitas Naturals Sweetened Cacao Nibs, or regular raw cacao nibs
DIRECTIONS:
Blend: Place dates, walnuts, cacao powder and salt in a food processor and pulse until a dough has formed.
Form: Roll brownie dough in cacao nibs and press into a 1 inch thick layer. Cut into bite-size squares. Alternately, roll into balls like a truffle. Top with extra sweetenened cacao nibs, if desired.
Makes 12-16 small squares.
Raw, vegan, & gluten-free
©2009 www.juliemorris.net
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