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Love Berries
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Who can deny the enchantment of chocolate covered strawberries?
INGREDIENTS:
3 Tbsp cacao butter shavings
4 heaping Tbsp cacao powder
1 Tbsp coconut oil
2 Tbsp agave nectar
dash of sea salt
1 basket of large strawberries, washed and dried
DIRECTIONS:
Melt: Briefly heat a small empty pot. Turn off heat and place cacao butter and coconut oil inside, stirring until melted.
Mix: Whisk in cacao powder, agave nectar and salt, stirring until fully combined.
Dip: Hold strawberries by the green leaves and dip to drench in chocolate sauce. Carefully place onto a large plate.
Chill: Refrigerate for 20 minutes (can be made earlier in the day or overnight). For best results, serve on a chilled plate. Chocolate will be soft.
Serves 2 (of course)
Raw, vegan, & gluten-free
©2009 www.JulieMorris.net

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