Super Foods With Jules: Cheesy Broccoli Bowl

By Julie Morris on June 9, 2009

Broccoli with cheese sauce gets a fresh, flavorful and nutritious update when Julie turns this classic dish into a dairy-free, cholesterol-free and gluten-free dinnertime hit.

Cheesy Broccoli Bowl – (view full recipe)

Posted in Cooking Show | Tagged alkaline, antioxidants, broccoli, calcium, cheese, cheese sauce, diet, easy recipe, gluten free recipe, Healthy Lifestyle, iron, Julie Morris, los angeles, nutrition, organic, protien, raw food, raw recipe, Recipes, superfoods, vegan cooking show, vegetables, vegetarian, Weight Loss

5 responses to “Super Foods With Jules: Cheesy Broccoli Bowl”

Ilana gurevich
June 9, 2009 at 12:47 pm | Permalink

Hi… Wow does that look good… It makes me hungry just watching it get thrown together.. and its so quick.. thanks for posting that!!
Erik Brown
June 19, 2009 at 11:46 pm | Permalink

“Dirt Simple” I like that, good bumper sticker that is.

Off to the Farmers market in the morning
going to have to try this one for lunch
Eating Raw Foods Info
August 12, 2009 at 1:01 pm | Permalink

This sounds like a dish. I need to try nutritional yeast again. I”ve only used it once quite a while back, and wasn’t that crazy about the taste. But this dish will compel me to try it again:-)

Thanks!
Jean the Jiaogulan Lady
September 4, 2009 at 9:52 am | Permalink

An interesting recipe; concerning the raw tahini is there a substitute that a person could find in an everyday grocery store? Or have you found a good source?
Julie Morris
September 4, 2009 at 10:22 am | Permalink

Hey Jean – a lot of stores carry roasted tahini, and you could use that too.

I use Artisana raw tahini http://www.premierorganics.org) which you can order online.

The tahini is an important part of the flavor as it adds a creamy bitterness to the cheese. You could try using double the amount of plain raw sesame seeds, but it won’t be a smooth sauce.