Comments on: Portobello Burger Patty

By: Veggie BBQ like you mean it: JulieMorris.net

Veggie BBQ like you mean it: JulieMorris.net — Thu, 01 Jul 2010 22:47:56 +0000

[...] and my Portobello Burger Patty is another drool-worthy favorite – and can even be made using a dehydrator. [...]

By: Edible environmentalism: a delicious change: JulieMorris.net

Edible environmentalism: a delicious change: JulieMorris.net — Thu, 01 Apr 2010 17:36:16 +0000

[...] is as simple as getting some seriously good chow on – with fresh, vibrant foods like portobello burgers, a bowl of cheesy broccoli, or protein-rich quinoa sushi. Swap out cow’s milk for some luscious [...]

By: chocolate shavings

chocolate shavings — Thu, 03 Sep 2009 12:34:32 +0000

This makes me hungry, and I just had breakfast!

By: jessica~

jessica~ — Thu, 02 Jul 2009 23:10:06 +0000

Wow, they look delicious!! I love your addition of flax and hemp.

By: Julie Morris

Julie Morris — Thu, 02 Jul 2009 21:44:13 +0000

zUzU – this is one recipe you can probably get away with not having a processor. Just chop all the ingredients into dice and knead the ingredients together to combine well. I just use a food processor because it is easier.

By: zUzU

zUzU — Thu, 02 Jul 2009 21:32:46 +0000

Yummers! =^..^=

I have never wanted a food processor more in my life ::sigh::
These burgers might just be the first thing I make when I get one! -zU