Indigo Granita Dessert | Super Foods With Jules

In this episode, antioxidant powerhouses blueberries and acai combine forces to produce a colorful, healthy, and refreshing frozen berry dessert.

Get printable recipe HERE.

7 responses to “Indigo Granita Dessert | Super Foods With Jules”

  1. Indigo Granita - Recipe by Julie Morris - Vegan Chef:

    [...] Watch this recipe featured on Super Foods With Jules episode> [...]

  2. Erik Brown

    haha, “…it’s like cheating…” your funny. I also like “…..martini glasses make everything more fun…”
    another delicious treat. love the music as well.

  3. Flynn

    Great video Julie… you are super sweet! I agree with Erik. re your martini glass comment! Thanks for sharing!

  4. Nancy Zare

    Dear Julie,

    I like your laid back style and healthy recipes. I’m glad that they are mainly raw as I’ve just gone 100% raw since beginning of July. I’m looking forward to trying several in the coming weeks.

  5. Buck Woodford

    good stuff, Julie. glad to have caught a link to here from GW3′s blog !

  6. marla {Family Fresh Cooking}

    This video is great. I need to take time to explore more of your site. We seem to have a lot in common when it comes to clean, healthy, yummy foods. You are too cute, very good online personality :)

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