Indigo Granita Dessert | Super Foods With Jules

By Julie Morris on July 24, 2009

In this episode, antioxidant powerhouses blueberries and acai combine forces to produce a colorful, healthy, and refreshing frozen berry dessert.

Get printable recipe HERE.

Posted in Cooking Show | Tagged acai, agave nectar, antioxidants, diabetes, diet, easy recipe, food, frozen dessert, gluten free recipe, granita, health, healthy desserts, Healthy Lifestyle, healthy living, Julie Morris, los angeles, maple syrup, nutrition, organic, pink martini, plant-based diet, raw food, Recipes, stevia, summer, superfoods, vegan, vegetarian, Weight Loss

7 responses to “Indigo Granita Dessert | Super Foods With Jules”

Indigo Granita - Recipe by Julie Morris - Vegan Chef: JulieMorris.net
July 24, 2009 at 10:22 am | Permalink

[...] Watch this recipe featured on Super Foods With Jules episode> [...]
Erik Brown
July 24, 2009 at 11:09 am | Permalink

haha, “…it’s like cheating…” your funny. I also like “…..martini glasses make everything more fun…”
another delicious treat. love the music as well.
Flynn
July 24, 2009 at 12:11 pm | Permalink

Great video Julie… you are super sweet! I agree with Erik. re your martini glass comment! Thanks for sharing!
Julie Morris
July 25, 2009 at 12:08 am | Permalink

My pleasure – and cheers!
Nancy Zare
August 11, 2009 at 11:48 am | Permalink

Dear Julie,

I like your laid back style and healthy recipes. I’m glad that they are mainly raw as I’ve just gone 100% raw since beginning of July. I’m looking forward to trying several in the coming weeks.
Buck Woodford
October 13, 2009 at 1:46 pm | Permalink

good stuff, Julie. glad to have caught a link to here from GW3’s blog !
marla {Family Fresh Cooking}
November 19, 2009 at 8:50 pm | Permalink

This video is great. I need to take time to explore more of your site. We seem to have a lot in common when it comes to clean, healthy, yummy foods. You are too cute, very good online personality

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