Comments on: No Bake Brownies

By: Julie Morris

Julie Morris — Sun, 02 Oct 2011 15:32:22 +0000

Hi chung-ting, it sounds like your dates were extremely moist. Play around with adding more walnuts, about a handful at a time until the texture is that of a soft fudge-like brownie. You don’t need to process the walnuts for too long – just enough to grind into a coarse flour, and not a walnut “butter.”

By: chung-ting

chung-ting — Sun, 02 Oct 2011 13:16:17 +0000

I just made it but its kind of way sitcky and greasy.. is it too much dates?

By: Julie Morris

Julie Morris — Wed, 20 Jul 2011 05:23:50 +0000

In an airtight container/wrapped in plastic they’ll keep for a couple weeks! Totally ideal for travel/outdoor adventures.

By: Lisa

Lisa — Wed, 20 Jul 2011 00:56:37 +0000

…love these brownies! What is the best way to store them and how long do they keep? (not that they’ll be around that long, just thinking about traveling/hiking)

By: {recipe} Layers of Love

{recipe} Layers of Love — Wed, 25 May 2011 07:05:03 +0000

[...] the top and bottom layers, I used the No-Bake Brownies recipe from Julie Morris. The ingredients for the middle section (filling) and sauce are as [...]

By: Lisa

Lisa — Fri, 29 Apr 2011 17:30:51 +0000

What a great idea! Looks yummy. Thanks.