Candy Cane White Hot Chocolate

Candy Cane White Hot Chocolate

An instant new holiday tradition! If store-bought hemp milk is used as opposed to homemade, I recommend Living Harvest brand – it has a white, smooth viscosity that is ideal for this recipe. Rice milk works as well, but consider leaving out some of the water as rice milk it is naturally a thinner type of milk.

INGREDIENTS:
¼ cup water
1 cup unflavored hemp milk
1½ Tbsp shaved cacao butter
1½ tsp agave nectar, or to taste (stevia also makes a good substitute)
3-4 drops mint extract
¼ tsp vanilla extract

DIRECTIONS:
In a small saucepan, heat all the ingredients over low for about 5 minutes (cacao butter should be entirely melted at the surface). Transport to a blender and blend for 30 seconds to emulsify cacao butter into the beverage. Or, keep liquid in pan and use a hand-held blender to whisk directly in the saucepan. Serves one.

Natural benefits: low sugar, omega fats

Leave a Reply

Sign up for Julie's Superfood Newsletter

* = required field
`

Stay Connected

Follow Julie Morris TwitterFollow me on Twitter

Follow Me on Pinterest

Bookmark and Share

Shop my pantry!

Featuring Recent Posts Wordpress Widget development by YD