Comments on: Buckwheat Graham Crackers

By: Julie Morris

Julie Morris — Wed, 13 Oct 2010 01:27:23 +0000

Hey Ashley! Looks like there’s a mistake on the Navitas site – I let them know so it will be fixed. The recipe above is correct. Hope you enjoy them!

By: Ashley

Ashley — Sun, 10 Oct 2010 20:56:51 +0000

I’m going to make these crackers – they look yum! However, I’m kind of confused with the directions, as the recipe on the Navitas Naturals says to “soaked overnight in 2 cups filtered water” and your recipe on your personal website doesn’t state this step. What would be the correct method?

By: Anne

Anne — Fri, 09 Apr 2010 20:06:24 +0000

I have yet to try it for my daughters I hope they like it. my eldest age 7 is becoming very moody about breakfast and i am always looking for something new. It seems like a pattern once she likes something new in the breakfast she would insist on the same thing for a couple of days and then she will get bored of it too.

By: Nicolette

Nicolette — Tue, 02 Feb 2010 14:20:28 +0000

These look delish! I will definitely be making these when summertime rolls around. I can see it now: outdoor picnic, graham crackers with marrionberry jam, and a tall glass of almond milk. Perfect!

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Mon, 01 Feb 2010 01:48:36 +0000

Such a cute story about nap time. It is always about the food for me! These Graham crackers sound awesome. Lovely combo of ingredients. I have been digging unrefined coconut oil lately. I am just so confused about the amount of saturated fat in it. What’s your thoughts? I am addicted to Artisana coconut butter. Hmmm, that would be good smeared on top of these grahams. My kids would love these!
Love the new profile pic of you!

By: Meghan (Making Love In The Kitchen)

Meghan (Making Love In The Kitchen) — Thu, 28 Jan 2010 20:44:37 +0000

Such a cute post and I have had a jar of mesquite powder calling out to me for ages now!