By Julie Morris on June 4, 2010
I love ReadyMade Magazine – a leader in the upcycling movement, turning trash into treasure. This month I’ve got an article in ReadyMade on how to easily make your own healthy tonic of choice — kombucha – for just pennies a serving. Snag a june/july 2010 issue while it’s out, or take a peek online:
Posted in News | Tagged article, budget, cheap, cheap eats, Detox, diet, easy recipe, food, freecycle, gluten free, gluten free recipe, GT's kombucha, health, Healthy Lifestyle, healthy living, instructions, Julie Morris, kombucha, kombucha kit, local food, los angeles, make your own kombucha, natural, nutrition, organic, plant-based diet, raw food, raw recipe, ReadyMade, recycle, scoby, superfoods, upcycle, vegan, vegetarian, Weight Loss
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Julie
Could you somtimes have pictures of the process so newbes like me can make sure they are doing the pocedure correctly?
And do you put the mothers in the frig with the reserve until you make the next batch?
Hi Diann – I wish there were step by step pics of making the kombucha too — unfortunately the magazine had limited space. It wouldn’t hurt to let ReadyMade know that this is helpful to you (and let them know that you enjoyed having some healthy lifestyle tips like the kombucha in there too — it’s not their normal terrain so kudos to them!)
To answer your question, if you’re not making another batch right away, yes – put any culture you’re not using in the fridge. There it will become dormant until reintroduced to a room temperature environment again.
David’s gonna love this. He’s been wanting to learn how to make his own. Thank you and for the comment above. This is great!