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	<title>Comments on: Mix a batch of kombucha &#8211; ReadyMade Magazine</title>
	<atom:link href="http://www.juliemorris.net/2010/06/04/mix-a-batch-of-kombucha-readymade-magazine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.juliemorris.net/2010/06/04/mix-a-batch-of-kombucha-readymade-magazine/</link>
	<description>Easy Natural Recipes and Eco Friendly Lifestyle</description>
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		<title>By: Jeri</title>
		<link>http://www.juliemorris.net/2010/06/04/mix-a-batch-of-kombucha-readymade-magazine/comment-page-1/#comment-492</link>
		<dc:creator>Jeri</dc:creator>
		<pubDate>Wed, 09 Jun 2010 00:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliemorris.net/?p=1498#comment-492</guid>
		<description>David&#039;s gonna love this.  He&#039;s been wanting to learn how to make his own.  Thank you and for the comment above.  This is great!</description>
		<content:encoded><![CDATA[<p>David&#8217;s gonna love this.  He&#8217;s been wanting to learn how to make his own.  Thank you and for the comment above.  This is great!</p>
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		<title>By: Julie Morris</title>
		<link>http://www.juliemorris.net/2010/06/04/mix-a-batch-of-kombucha-readymade-magazine/comment-page-1/#comment-491</link>
		<dc:creator>Julie Morris</dc:creator>
		<pubDate>Mon, 07 Jun 2010 02:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliemorris.net/?p=1498#comment-491</guid>
		<description>Hi Diann - I wish there were step by step pics of making the kombucha too -- unfortunately the magazine had limited space. It wouldn&#039;t hurt to let ReadyMade know that this is helpful to you (and let them know that you enjoyed having some healthy lifestyle tips like the kombucha in there too -- it&#039;s not their normal terrain so kudos to them!)

To answer your question, if you&#039;re not making another batch right away, yes - put any culture you&#039;re not using in the fridge. There it will become dormant until reintroduced to a room temperature environment again.</description>
		<content:encoded><![CDATA[<p>Hi Diann &#8211; I wish there were step by step pics of making the kombucha too &#8212; unfortunately the magazine had limited space. It wouldn&#8217;t hurt to let ReadyMade know that this is helpful to you (and let them know that you enjoyed having some healthy lifestyle tips like the kombucha in there too &#8212; it&#8217;s not their normal terrain so kudos to them!)</p>
<p>To answer your question, if you&#8217;re not making another batch right away, yes &#8211; put any culture you&#8217;re not using in the fridge. There it will become dormant until reintroduced to a room temperature environment again.</p>
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		<title>By: diann</title>
		<link>http://www.juliemorris.net/2010/06/04/mix-a-batch-of-kombucha-readymade-magazine/comment-page-1/#comment-490</link>
		<dc:creator>diann</dc:creator>
		<pubDate>Sun, 06 Jun 2010 17:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliemorris.net/?p=1498#comment-490</guid>
		<description>Julie
Could you somtimes have pictures of the process so newbes like me can make sure they are doing the pocedure correctly?
And do you put the mothers in the frig with the reserve until you make the next batch?</description>
		<content:encoded><![CDATA[<p>Julie<br />
Could you somtimes have pictures of the process so newbes like me can make sure they are doing the pocedure correctly?<br />
And do you put the mothers in the frig with the reserve until you make the next batch?</p>
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