Just Released! Superfood Cuisine: Cooking with Nature’s Most Amazing Foods


Ironically, for a person who just wrote a book, I’m so overjoyed right now that I’m genuinely at a loss for words. I’ve written and re-written this first paragraph half a dozen times already, but I’d rather just nix the fancy prose altogether and express what I’m really thinking:

YAY!!!!!!!!!

That’s all, just yay. (Actually there was a little dance that went along with the yay, but luckily it doesn’t translate through writing).

I have good (great!) news and some mildly-bad-but-not-really-so-bad news.

Good news: I am unbelievably proud and thrilled to announce that my first book, Superfood Cuisine: Cooking with Nature’s Most Amazing Foods is now available. I just got my first small shipment of books today and holy WOW, what a feeling that is. Good news indeed. YAY.

Mildly-bad-but-not-really-so-bad news: Due to the amazing response from the pre-orders (thank you!), this first shipment is already (!) SOLD OUT. The next book shipment will get in next week (it will be much larger). If you already had your order in prior to today, it will ship out asap. If you haven’t ordered a signed copy from here on my site yet but do it now, it will be shipped next week. Amazon orders (that have been already been placed, or that you place now) will ship to the Amazon warehouse next week, where they will then go out to all of you who ordered (thank you again!). And even more thanks, overall, for your patience, for your support, for your readership, and for your interest in cooking with superfoods! ENJOY!

-Signed copies will be available for a limited time on this website through the link on the right.
-Feel free to be in touch with any questions about ordering: info[at]juliemorris[dot]net
-Watch the Superfood Cuisine book trailer

5 responses to “Just Released! Superfood Cuisine: Cooking with Nature’s Most Amazing Foods”

  1. Eva Rawposa

    lol! Couldn’t even miss your enthusiasm if I tried! Another HUGE HUGE HUGE congrats!

    :-) xxo Eva

  2. Elenore Bendel Zahn

    This is actually amazing! Congratulations again form a crazy hot Andalusia<3
    (loving the bookcover picture!)

  3. Gena

    Gah!!!! So proud of you, sweetie. This is the event of the year!

  4. Patti Smith

    Just received my Superfood Cuisine from Amazon this morning. My son and I went to the store to picked up some ingredients and have made and eaten your Cinnamon-Almond Granola with Mulberries.YUM let me say it again YUM! Our Carrot-Yacon Soup with gojis is simmering now. We cannot wait to have this for dinner.
    Julie your book is a breath of fresh air in the world of cooking. I was an organic vegetarian when I was in high school, 30 some years ago. It was hard to find organic AND flavorful food. I remained a veterinarian for 15 years until I got busy with life and organic was still hard and expensive to find. I have recently adopted the vegetarian lifestyle again because I am getting older and blood pressure and cholesterol are becoming a problem.
    I just finished a complete Kitchen remodel and I am stocking my shelves with the guidance of your book. I love your recipes. Oh and my 11 year old son thinks you’re hot. Whatever keeps him eating healthy is good with me.
    For the first time EVER, thanks to your creativity; healthy, organic AND quick, easy recipes have melded together making it almost impossible not to eat healthy. With these delicious recipes no one has any excuse to eat unhealthy again. Keep up the good work! Big things are on your horizon and I will be cheering you on!! Thank You!

  5. Barbara

    Hi Julie,

    I have recently found your site. I looks amazing! Wonderfull photos and yummy recipies! I have just ordered your book on Amazon. (much better on the shippingcosts to Europe). I can’t wait for the book to arrive.

    Thanks for all the inspiration!

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