Cherry-Almond Barley Porridge
Warm, soft, and with a little bit of chew, this slightly sweet and milky porridge is likely to become a new favorite.
The Culinary Magic of Chia Powder
A whole food ingredient, chia powder is nothing more than finely milled chia seeds, which have the consistency of a flour.
Pint-size Pies
Great to serve at parties or just as a special treat, these mason-jar “pies” can be made a day ahead of time and stored in the refrigerator until ready to serve.
Spicy Greens Juice
How much spice do you like? In this juice recipe, you can adjust the heat level from mild to ambitiously spicy.
Rotelle with Asparagus, Capers & Hemp Seeds
Pasta is the perfect canvas to show off seasonal produce, such as springtime asparagus.
What’s so great about lucuma?
From ice cream to baked goods … is there anything lucuma can’t enhance? Though lucuma isn’t a superfood that’s considered mainstream in North America (yet!), it’s actually been harvested and consumed for thousands of years in South America. This ultra-nutritious fruit is native to Peru, and packed with vitamins, minerals, and a delicious sweet taste. […]
Strawberry Peach Crisp
The perfect combination of premium comfort and deep flavors, while being joyously rich in seasonal fruits.
Now Available: Superfood Snacks!
It brings me such deep joy to be able to finally share many of the recipes that changed my own life, and can absolutely enhance yours too.
What’s The Best Time to Drink A Smoothie?
The real question is not what the best time to drink is, but rather what the best ingredients are for the time of day.
Spring Quinoa Bowl
Celebrate springtime’s fresh flavors with this light and bright entrée.