By Julie Morris on January 8, 2010

The potent symbolism of a new year escapes very few of us. Resolutions get made. Goals are set. I’m sure the words “get healthy” are said more on January 1st over any other day of the year.
Around this time, a lot of us may be considering a dietary cleanse of sorts — you know, to kinda to kick our new, better, and noticeably more awesome selves into high gear. A cleanse is essentially eliminating accrued toxins from the body and/or allowing the digestive system to “rest” by means of a full throttle consumption of detoxifying herbs, juices, elixirs or fancy concoctions . . . and not eating much else. Many times cleanses don’t even allow solid food.
A small cleanse (say, a few days long) can certainly have its place in a natural lifestyle. But rather than such a regimented approach, I prefer utilizing a style of cleansing I call “organic cleansing.” Instead of taking the extreme measures of a fast, simply eating really good-for-you food on a daily basis (essentially “cleansing” daily) allows your body to stay “clean” at its own natural and organic rate. Really good-for-you foods include whole, plant-based foods that are as close to their natural state as possible. Also, eating more “raw” foods – foods that haven’t had many of their vitamins and enzymes destroyed by cooking and heat — is among the easiest and healthiest ways to cleanse (or stay cleansed!) at an organic pace. Basically: eating natural food keeps you clean & energized. It’s that simple.
Eating this way is fun, as you can genuinely feel good about each and every positive choice made. It feels like you giving to you, with, I imagine, the inner conversation going something like this:
Outer You: Hey, here, I made this smoothie for you.
Inner You: Oh, hey, thanks.
Outer You: Yeah, no worries.
(processes smoothie)
Inner You: Wow this is GOOD! Yum yum yum yum.
Outer You: I know, I had some.
Inner You: Here, I have something for you too: it’s called “a lot of energy.”
Outer You: Nice – I like a lot of energy.
Inner You: Do you think you could make me a salad later?
Outer You: Sure, but we’re going for a long hike first.
Inner You: You’re the greatest.
Outer You: You are.
Inner You: No you.
Outer You: YOU.
(group hug).
Here’s 5 foods to incorporate right away to get your great tasting, group-hugging, “organic cleanse” on:
Juice – You don’t have to go on a juice fast to get the benefits! Make sure it’s fresh and not from concentrate. No juicer at home and no juice bar around? Even a handheld citrus squeezer to make some fresh-squeezed orange juice will make the difference – and what a heavenly difference at that!
Herbal Tea – Herbs are amazingly powerful (!) and steeping them in tea is an excellent way to take advantage of their benefits while staying warm inside at the same time. Right now I’m big into nettle tea and peppermint tea.
Smoothies – The no brainer approach to a better meal. Fill up a blender with fruit, a plant-based milk or water, and your favorite superfoods for a flavorlicious meal. I think if everyone substituted their breakfast for a smoothie each day, the world would be a better place.
Leafy Greens – Eat them. Have a salad, juice them, stick a couple in your smoothie, serve them as a steamed side; just eat them. Your body loves them, and the more you can incorporate them into your diet, the better and cleaner you will feel. Sea vegetables are excellent detoxifiers as well.
Kombucha – This 2000 year-old elixir is ideal for daily organic cleansing. Kombucha is not only a delicious bubbly beverage, but one that contains copious amounts of enzymes, micronutrients, and also contains lactic acid – a dietary component which increases oxygen in the blood.
And of course, here are more recipes for a natural diet.
Posted in Cleanse, Green Tips, Natural Lifestyle, Raw Foods | Tagged alkaline, antioxidants, Articles, chef, clease, Detox, detoxificiation, diet, easy recipe, environment, Fasting, food, fresh herbs, gluten free, health, Healthy Lifestyle, healthy living, juice fast, juice feast, juicer, Julie Morris, kombucha, leafy greens, local food, los angeles, lose wieght, Master Cleanse, natural, naturel cleanse, New Year's Resolution, nutrition, organic, organic cleanse, plant-based diet, raw food, Recipes, salad, sea vegetable, show, superfoods, tea, vegan, vegetables, vegetarian, Weight Loss |
By Julie Morris on December 18, 2009

So it’s the holidays. And just when it’s time to spread good cheer, the flu decides it wants to spread its love too.
So far I seem to have been a-ok this year from a flu and cold standpoint. But oh no no no – that doesn’t mean I’m not prepared to go into battle if needed. In fact, when it comes to getting sick, I pretty much have my system down pat, ready and poised for the first sign of attack:
Tissues: yes.
Self-pitying fuzzy blanket: yes.
Helpful healing herbs: yes.
And most importantly, ingredients to make my special miso soup: always.
Whether you’re in the middle of a full-on flu battle or simply just a little run down, I’m telling you, miso soup just FEELS good. It feels RIGHT. Get your bowl ready.
Used now for almost 2 milleniums, this special soup is composed mainly of miso paste – made from fermented soybeans, grains, or rice. It acts as a flavorful salty soup base containing a vast amount of healthy elements like minerals (including cold-busting Zinc), and even elusive vitamins like B12. Adding in the traditional wakame seaweed into a miso soup mixture adds an even higher potency of minerals . . . and it doesn’t hurt that wakame is also amongst the most alkalizing foods around. Add a dash of cayenne to really get the blood flowing. And maybe throw in some optional kelp noodles for a fun, calorie-free take on an old-fashioned chicken noodle fix (which, quite honestly, has very little to brag about – despite what grandma says).
Quick and easy to make, the biggest key to a great miso is not to boil the paste, else many of the beneficial healthy agents are destroyed. That’s why, instead of putting the miso in a pot, I make each bowl individually using the “smear method” (as described below). Healthy holidays . . .
Simple Miso Soup
INGREDIENTS:
1 1/2 cup water
1/2 cup kelp noodles, rinsed (optional)
1½ Tbsp wakame flakes
pinch of cayenne, to taste
1 Tbsp yellow miso paste
¼ cup firm tofu, cut into small ½” cubes
1 Tbsp finely chopped scallions (white part only)
DIRECTIONS:
Heat the water, wakame, cayenne, and kelp noodles to just below a low simmer in a small saucepan (about 3-5 minutes).
In a large soup bowl, smear the miso paste with the back of a spoon to thinly coat the bottom of the bowl. Add water and noodles, and stir until miso has dissolved. Stir in tofu and scallions. Allow to rest for a minute or two before consuming. Serves one.
NOTE: Can you use other types of miso (aka Red or Yellow)? YES! I simply like the White the best as it is the most mild in taste.
Posted in Cleanse, Freshly Made, Green Tips, Natural Lifestyle | Tagged alkaline, antioxidants, Articles, budget, chinese, cold, depression, disease, easy recipe, flu, food, gluten free, gluten free recipe, healing, Healthy Lifestyle, healthy living, illness, iron, japanese, Julie Morris, kelp noodles, los angeles, miso, natural, nutrition, organic, raw food, remedy, soup, swine flu, tofu, vegan, vegan chicken noodle, vegetarian, wakame, Weight Loss |
By Julie Morris on November 27, 2009
Yay – I have a fresh-off-the-press cooking show episode to share. I’ve been making this super cool jam recipe made from acai berries and chia seeds for a while now at home, and I wanted to demonstrate just how easy it is to make it yourself. For anyone who’s looking to make small changes for a healthy gain (because those small changes really DO add up!) this recipe is really a perfect fit. And, oh my gosh: SO so so easy.
You can view this episode along with my other videos under the Cooking Show section, HERE.
With its stellar ingredient list, this jam is a bona fide superfood in and of itself, so you can feel really good about incorporating it in your diet. Acai berries have a very mild berry flavor, resulting in a jam that looks and tastes similar to boysenberry preserves. If you like extra-sweet jams, I would recommend adding a touch of white stevia at the end for a natural (and sugar-free/calorie-free) sweet boost.
Posted in Cleanse, Freshly Made, Green Tips, Natural Lifestyle | Tagged acai, alkaline, antioxidants, Articles, canning, chia, cooking, demo, Detox, diabetes, diet, easy recipe, environment, episode, essential fatty acids, fiber, food, gluten free, gluten free recipe, health, Healthy Lifestyle, healthy living, how to, instructions, jam, jelly, Julie Morris, los angeles, natural, nutrition, organic, plant-based diet, preserves, protien, raw food, Recipes, show, Super Foods With Jules, superfoods, vegan, vegetables, vegetarian, Weight Loss |
By Julie Morris on January 5, 2009
Strolling into a Whole Foods Market yesterday, I am hit front and center. A large display shelf of seemingly random items stares me down: lemons, maple syrup jugs, cayenne pepper and liters of water. I quickly put the clues together before noticing the dead-giveaway item: a stack of thin, yellow booklets with polite green typography stating: Master Cleanse.
Wow — when did this little-known fasting practice become a household name?
Posted in Cleanse | Tagged Articles, Best Diet, Cayenne Pepper, Cleanse, Colon Cleanse, Detox, Fast Cleanse, Fasting, Grade B Maple Syrup, health, Juicing, Julie Morris, Lemon Juice, Lemonade Diet, Maple Syrup Diet, Master Cleanse, New Year's Resolution, raw food, Salt Water Flush, Stanley Burroughs, vegan, vegetarian, Weight Loss, Whole Foods Market |