Green Tips

Organic Cleansing


The potent symbolism of a new year escapes very few of us. Resolutions get made. Goals are set. I’m sure the words “get healthy” are said more on January 1st over any other day of the year.

Around this time, a lot of us may be considering a dietary cleanse of sorts — you know, to kinda to kick our new, better, and noticeably more awesome selves into high gear. A cleanse is essentially eliminating accrued toxins from the body and/or allowing the digestive system to “rest” by means of a full throttle consumption of detoxifying herbs, juices, elixirs or fancy concoctions . . . and not eating much else. Many times cleanses don’t even allow solid food.

A small cleanse (say, a few days long) can certainly have its place in a natural lifestyle. But rather than such a regimented approach, I prefer utilizing a style of cleansing I call “organic cleansing.” Instead of taking the extreme measures of a fast, simply eating really good-for-you food on a daily basis (essentially “cleansing” daily) allows your body to stay “clean” at its own natural and organic rate. Really good-for-you foods include whole, plant-based foods that are as close to their natural state as possible. Also, eating more “raw” foods – foods that haven’t had many of their vitamins and enzymes destroyed by cooking and heat — is among the easiest and healthiest ways to cleanse (or stay cleansed!) at an organic pace. Basically: eating natural food keeps you clean & energized. It’s that simple.

Eating this way is fun, as you can genuinely feel good about each and every positive choice made. It feels like you giving to you, with, I imagine, the inner conversation going something like this:

Outer You: Hey, here, I made this smoothie for you.
Inner You: Oh, hey, thanks.
Outer You: Yeah, no worries.
(processes smoothie)
Inner You: Wow this is GOOD! Yum yum yum yum.
Outer You: I know, I had some.
Inner You: Here, I have something for you too: it’s called “a lot of energy.”
Outer You: Nice – I like a lot of energy.
Inner You: Do you think you could make me a salad later?
Outer You: Sure, but we’re going for a long hike first.
Inner You: You’re the greatest.
Outer You: You are.
Inner You: No you.
Outer You: YOU.
(group hug).

Here’s 5 foods to incorporate right away to get your great tasting, group-hugging, “organic cleanse” on:

Juice – You don’t have to go on a juice fast to get the benefits! Make sure it’s fresh and not from concentrate. No juicer at home and no juice bar around? Even a handheld citrus squeezer to make some fresh-squeezed orange juice will make the difference – and what a heavenly difference at that!

Herbal Tea – Herbs are amazingly powerful (!) and steeping them in tea is an excellent way to take advantage of their benefits while staying warm inside at the same time. Right now I’m big into nettle tea and peppermint tea.

Smoothies – The no brainer approach to a better meal. Fill up a blender with fruit, a plant-based milk or water, and your favorite superfoods for a flavorlicious meal. I think if everyone substituted their breakfast for a smoothie each day, the world would be a better place.

Leafy Greens – Eat them. Have a salad, juice them, stick a couple in your smoothie, serve them as a steamed side; just eat them. Your body loves them, and the more you can incorporate them into your diet, the better and cleaner you will feel. Sea vegetables are excellent detoxifiers as well.

Kombucha – This 2000 year-old elixir is ideal for daily organic cleansing. Kombucha is not only a delicious bubbly beverage, but one that contains copious amounts of enzymes, micronutrients, and also contains lactic acid – a dietary component which increases oxygen in the blood.

And of course, here are more recipes for a natural diet.

Holiday hot chocolate candy cane fabulousness (yes)


Ever wanted to be a hero? Just bring someone a warm mug of hot chocolate and it’s pretty much the same thrill. The ooohs, the ahhhs, the first slurp, and the inevitable look of pure gratitude and appreciation. That’s the power of hot chocolate. Love in a mug.

Since my good ol’ Southern California home isn’t exactly designed for the makings of a picturesque white Christmas, the past week I’ve taken it upon myself to maintain festive cheer the one way I know best: sharing good food. Steamed local cauliflower and hearty kale salads have become some of the staples for dinner, and it’s inevitable that the almond gingerbread men and acai berry fudge plate gets at least 3 visits a day.

But the big hit this season has been, indeed, in the hot chocolate category: my uber awesome recipe for Candy Cane White Hot Chocolate.

Homemade, using ingredients you can feel really good about, and scoring 1000% on the “special” test, make this delight for yourself and those you love and tell me you don’t see smiles. Luxuriously creamy and sweet with a tickle of candy cane flavor, this warm drink is like confronting a polar bear who (instead of being big and scary) was really friendly and gave you a belly rub and a candy cane for your time. I know these things.

Happy Holidays & Good Tidings!

Simple & Grounding Miso Soup


So it’s the holidays. And just when it’s time to spread good cheer, the flu decides it wants to spread its love too.

So far I seem to have been a-ok this year from a flu and cold standpoint. But oh no no no – that doesn’t mean I’m not prepared to go into battle if needed. In fact, when it comes to getting sick, I pretty much have my system down pat, ready and poised for the first sign of attack:

Tissues: yes.

Self-pitying fuzzy blanket: yes.

Helpful healing herbs: yes.

And most importantly, ingredients to make my special miso soup: always.

Whether you’re in the middle of a full-on flu battle or simply just a little run down, I’m telling you, miso soup just FEELS good. It feels RIGHT. Get your bowl ready.

Used now for almost 2 milleniums, this special soup is composed mainly of miso paste – made from fermented soybeans, grains, or rice. It acts as a flavorful salty soup base containing a vast amount of healthy elements like minerals (including cold-busting Zinc), and even elusive vitamins like B12. Adding in the traditional wakame seaweed into a miso soup mixture adds an even higher potency of minerals . . . and it doesn’t hurt that wakame is also amongst the most alkalizing foods around. Add a dash of cayenne to really get the blood flowing. And maybe throw in some optional kelp noodles for a fun, calorie-free take on an old-fashioned chicken noodle fix (which, quite honestly, has very little to brag about – despite what grandma says).

Quick and easy to make, the biggest key to a great miso is not to boil the paste, else many of the beneficial healthy agents are destroyed. That’s why, instead of putting the miso in a pot, I make each bowl individually using the “smear method” (as described below). Healthy holidays . . .

Simple Miso Soup

INGREDIENTS:
1 1/2 cup water
1/2 cup kelp noodles, rinsed (optional)
1½ Tbsp wakame flakes
pinch of cayenne, to taste
1 Tbsp yellow miso paste
¼ cup firm tofu, cut into small ½” cubes
1 Tbsp finely chopped scallions (white part only)

DIRECTIONS:
Heat the water, wakame, cayenne, and kelp noodles to just below a low simmer in a small saucepan (about 3-5 minutes).

In a large soup bowl, smear the miso paste with the back of a spoon to thinly coat the bottom of the bowl. Add water and noodles, and stir until miso has dissolved. Stir in tofu and scallions. Allow to rest for a minute or two before consuming. Serves one.

NOTE: Can you use other types of miso (aka Red or Yellow)? YES! I simply like the White the best as it is the most mild in taste.

Just Posted! New Super Foods With Jules Episode

acai-jam-show-frameYay – I have a fresh-off-the-press cooking show episode to share. I’ve been making this super cool jam recipe made from acai berries and chia seeds for a while now at home, and I wanted to demonstrate just how easy it is to make it yourself. For anyone who’s looking to make small changes for a healthy gain (because those small changes really DO add up!) this recipe is really a perfect fit. And, oh my gosh: SO so so easy.

You can view this episode along with my other videos under the Cooking Show section, HERE.

With its stellar ingredient list, this jam is a bona fide superfood in and of itself, so you can feel really good about incorporating it in your diet. Acai berries have a very mild berry flavor, resulting in a jam that looks and tastes similar to boysenberry preserves. If you like extra-sweet jams, I would recommend adding a touch of white stevia at the end for a natural (and sugar-free/calorie-free) sweet boost.

Ode to spaghetti squash

spagehetti-squash-and-3-step-marinara
There’s an excitement about fall. The long shadows, the crisp air, the justified scarf-wearing, but most importantly, the squash.

My dear winter squash, it’s so good to have you back. Summer squash was really just a fling – it has nothing on your simple, grounding flesh that leaves me feeling all warm inside. Whenever I hear someone using you in a recipe, I’m instantly attracted. You’re that good.

There are so many types of winter squash, and I love them all. One kind that’s especially versatile in the kitchen is spaghetti squash. What’s so exciting about spaghetti squash in particular is the way it functions perfectly as the starchy element we crave out of a pasta dish, yet at the same time offers all the whole food nutrition of a root vegetable. And of course, it’s profoundly easy to prepare.

Below is a basic method to making spaghetti squash. Feeling adventurous? Try it with my 3-Step Gourmet Herbed Marinara. Yes, you should!

Basic spaghetti squash preparation:

Cut the squash in half, lengthwise. Place face down in a baking pan, and fill pan with a half inch of water. Bake at 350 degrees for 40 minutes.

When the squash is finished baking, remove from the oven and allow to cool for 2-3 minutes. Flip the squash over, and scrape the flesh with a fork to extract the angel-hair like strands from the shell. Done.

Reinventing the wheel of the public bike system


The best inventions in the world are the ones which almost tug at your heartstrings by seeming so blatantly obvious, they evoke feelings of borderline embarrassment for not coming to the conclusion first. Where’s that elusive million-dollar idea when you need it? A recent trip to Montreal exposed me to one such invention, the Bixi Bikeshare System. Which brings to mind three little words: but of course.

Bixi (bike + taxi) is a public bicycle system which allows urbanites to rent a bike from an automatically-run station for a nominal fee, use it for any length of time, and return it to a bixi station of choice (conveniently dispersed throughout a city). Says Bixi’s website, “This allows people to have all the benefits of a bicycle, without having to purchase one, store one or bring one into town.” Cheaper than a taxi, more fun than a bus, and quicker than walking, bikes are undoubtedly one of the best ways to tool around a city, and public bike systems make all the benefits of biking inexpensive and easy.

Bike sharing is not a new idea. Around since the 50’s and popularized in Europe in the 90’s, self-service bike rentals have received mixed results. Earlier this year, the BBC reported one bike share company who, after a wildly successful launch in Paris, found themselves facing a massive problem when the bikes continually were stolen and vandalized.

Bixi has learned from other company’s mistakes, responding to these concerns by enlisting the help of top designers to quite literally reinvent the wheel. The new bikes are almost futuristic-looking in their durable design, and have embedded tracking systems that allow all bikes to be accounted for at any given time on back-end control systems. So far, the results are good, and in Montreal, the systems have flourished. With this success, the rest of North America is finally catching on to the idea.

“Boston, New York, Miami Beach, Montreal, Toronto, Minneapolis, Portland, and Vancouver are just some of the cities that have expressed an interest in or are actually setting up public bike systems. Not to mention a host of college and university campuses,” Bixi gushes. Time Magazine named Bixi one of the Best 50 Inventions of 2008, and even music icon David Byrne recently took to his blog to detail his positive experience using the public bikes. Byrne muses, “There are chain guards so you don’t get grease all over your nice white pants or dress, and the gear switching mechanism is inside the axle, so no grease there either. . . . You don’t HAVE to dress like a messenger unless you want to.”

A logical solution to a multitude of problems, installing a simple bike share system should be an obvious addition to every city’s public transit web. With such endless benefits, it’s clearly time for someone to knock on city council’s door with a new request to green the city.

*Image from www.Bixisystem.com

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