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	<title>JulieMorris.net &#187; Health On A Budget</title>
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	<description>Easy Natural Recipes and Eco Friendly Lifestyle</description>
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		<title>Wild Rice with Kabocha Squash &amp; Sage Butter</title>
		<description><![CDATA[Mix kabocha in with some comforting wild rice, toss in a sage-infused "butter" (made from coconut oil and simple, fresh flavors), and you've got the makings of a masterpiece. ]]></description>
		<link>http://www.juliemorris.net/2011/09/22/wild-rice-with-kabocha-squash-sage-butter/</link>
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		<title>Spring into Green!</title>
		<description><![CDATA[Greens are becoming more and more popular lately, not only because they're super nutritious, but because they're super delicious too. Here are a few of my key ways to keep my favorite food group in constant rotation - and ensure that this spring is energizing, clean, healthy and green!]]></description>
		<link>http://www.juliemorris.net/2011/03/25/spring-into-green/</link>
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		<title>Homemade Energy Bars</title>
		<description><![CDATA[I look at energy bars with an opportunistic attitude: how much goodness can I pack into a great tasting treat? Make that energy bar live up to its name! Here's how to make a truly natural bar...]]></description>
		<link>http://www.juliemorris.net/2010/10/12/homemade-energy-bars/</link>
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		<title>Making the perfect kale crisps &#8211; the munchie of the millennium</title>
		<description><![CDATA[By this point in time, I have more recipes for kale crisps then I care to admit. There really is no one right formula to make them, but there are a few tricks in getting them to cook properly. Here are a few suggestions . . .]]></description>
		<link>http://www.juliemorris.net/2010/09/22/making-the-perfect-kale-crisps-the-munchie-of-the-millennium/</link>
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		<title>The Tao of Parsnips</title>
		<description><![CDATA[I wish I had a brownie for every time I've been informed that eating naturally is simply too hard. While making fancy shmancy meals can be a fun project, uber delicious healthy food doesn’t have to be complicated... ]]></description>
		<link>http://www.juliemorris.net/2010/08/03/the-tao-of-parsnips/</link>
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		<title>Veggie BBQ like you mean it</title>
		<description><![CDATA[Barbecues are always a hot thing to do, but with the increasing amounts of celebration surrounding a vegetarian diet, the grill game's a-changin'.]]></description>
		<link>http://www.juliemorris.net/2010/07/01/veggie-bbq-like-you-mean-it/</link>
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