By Julie Morris on January 8, 2010

The potent symbolism of a new year escapes very few of us. Resolutions get made. Goals are set. I’m sure the words “get healthy” are said more on January 1st over any other day of the year.
Around this time, a lot of us may be considering a dietary cleanse of sorts — you know, to kinda to kick our new, better, and noticeably more awesome selves into high gear. A cleanse is essentially eliminating accrued toxins from the body and/or allowing the digestive system to “rest” by means of a full throttle consumption of detoxifying herbs, juices, elixirs or fancy concoctions . . . and not eating much else. Many times cleanses don’t even allow solid food.
A small cleanse (say, a few days long) can certainly have its place in a natural lifestyle. But rather than such a regimented approach, I prefer utilizing a style of cleansing I call “organic cleansing.” Instead of taking the extreme measures of a fast, simply eating really good-for-you food on a daily basis (essentially “cleansing” daily) allows your body to stay “clean” at its own natural and organic rate. Really good-for-you foods include whole, plant-based foods that are as close to their natural state as possible. Also, eating more “raw” foods – foods that haven’t had many of their vitamins and enzymes destroyed by cooking and heat — is among the easiest and healthiest ways to cleanse (or stay cleansed!) at an organic pace. Basically: eating natural food keeps you clean & energized. It’s that simple.
Eating this way is fun, as you can genuinely feel good about each and every positive choice made. It feels like you giving to you, with, I imagine, the inner conversation going something like this:
Outer You: Hey, here, I made this smoothie for you.
Inner You: Oh, hey, thanks.
Outer You: Yeah, no worries.
(processes smoothie)
Inner You: Wow this is GOOD! Yum yum yum yum.
Outer You: I know, I had some.
Inner You: Here, I have something for you too: it’s called “a lot of energy.”
Outer You: Nice – I like a lot of energy.
Inner You: Do you think you could make me a salad later?
Outer You: Sure, but we’re going for a long hike first.
Inner You: You’re the greatest.
Outer You: You are.
Inner You: No you.
Outer You: YOU.
(group hug).
Here’s 5 foods to incorporate right away to get your great tasting, group-hugging, “organic cleanse” on:
Juice – You don’t have to go on a juice fast to get the benefits! Make sure it’s fresh and not from concentrate. No juicer at home and no juice bar around? Even a handheld citrus squeezer to make some fresh-squeezed orange juice will make the difference – and what a heavenly difference at that!
Herbal Tea – Herbs are amazingly powerful (!) and steeping them in tea is an excellent way to take advantage of their benefits while staying warm inside at the same time. Right now I’m big into nettle tea and peppermint tea.
Smoothies – The no brainer approach to a better meal. Fill up a blender with fruit, a plant-based milk or water, and your favorite superfoods for a flavorlicious meal. I think if everyone substituted their breakfast for a smoothie each day, the world would be a better place.
Leafy Greens – Eat them. Have a salad, juice them, stick a couple in your smoothie, serve them as a steamed side; just eat them. Your body loves them, and the more you can incorporate them into your diet, the better and cleaner you will feel. Sea vegetables are excellent detoxifiers as well.
Kombucha – This 2000 year-old elixir is ideal for daily organic cleansing. Kombucha is not only a delicious bubbly beverage, but one that contains copious amounts of enzymes, micronutrients, and also contains lactic acid – a dietary component which increases oxygen in the blood.
And of course, here are more recipes for a natural diet.
Posted in Cleanse, Green Tips, Natural Lifestyle, Raw Foods | Tagged alkaline, antioxidants, Articles, chef, clease, Detox, detoxificiation, diet, easy recipe, environment, Fasting, food, fresh herbs, gluten free, health, Healthy Lifestyle, healthy living, juice fast, juice feast, juicer, Julie Morris, kombucha, leafy greens, local food, los angeles, lose wieght, Master Cleanse, natural, naturel cleanse, New Year's Resolution, nutrition, organic, organic cleanse, plant-based diet, raw food, Recipes, salad, sea vegetable, show, superfoods, tea, vegan, vegetables, vegetarian, Weight Loss |
By Julie Morris on October 2, 2009
Not that I ever really need an excuse to eat chocolate, but I have to admit the recent media blitz regarding cacao’s “extreme vitamin C content” had me reaching for an extra piece or two. Night-time newstations buzzed, and highly trafficked websites such as MSNBC featured special reports touting raw cacao as a food with “extraordinarily high [levels of] vitamin C.”
Extraordinarily! Well, perhaps just ONE more bite then . . . (but last one for real FOR REAL this time) . . .
Yet despite this popularized news, superfood company and cacao manufacturer Navitas Naturals has just released what they consider “the honest truth” — exposing that even when processed at low temperatures (i.e. “raw”), there is actually no vitamin C (ascorbic acid) present in cacao.
Oh.
Since 2004, Navitas Naturals has meticulously conducted lab tests directly looking for vitamin C content in raw cacao — each test coming up consistently negative. Always seeking new exciting health advantages of the natural foods they sell, having a firm grasp on nutrition is an important part of the company’s platform. Yet with the current media claims on cacao’s high vitamin C content pointing directly against their own findings, the Northern California-based company decided to let science settle the score.
The multi-platform test performed included using two separate laboratories and three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration. Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method which is easy to miss when testing raw cacao’s vitamin C content: Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin’s analogs. Consequently, many companies experience test results known as a “false positive.”
Navitas Naturals has a different preferred method – HPLC – which looks directly for vitamin C (ascorbic acid), and not just the analogs. And although the analogs in the Titration test predictably showed a “high vitamin C” false positive, the HPLC method clearly documented a negative vitamin C reading. After utilizing the CE method for a third round of testing, the reports again returned consistent with the negative HPLC results.
To cross all their t’s and dot all their i’s, Navitas then tested their cacao products against one of the largest raw cacao brands in the United States using the Titration and HPLC methods. True to all previous findings, the results confirmed raw cacao, regardless of source, has no vitamin C (ascorbic acid) present.
So here’s the honest truth: cacao is a tremendously beneficial superfood — serving as a rich supply of antioxidants, one of the highest natural dietary sources of magnesium, and containing an impressively high iron content alongside many other essential minerals. Navitas Naturals’ raw cacao powder, for example, has a documented score of a 950 ORAC units per gram (95,000 per 100g) — which is huge! You only need 6g of this organic raw cacao powder to exceed your daily ORAC need as per USDA recommendations. This “real chocolate” is 100% a health food. But as nutrition is a quantifiable science, it is important to be clear on one thing: vitamin C is one benefit cacao does not provide.
And now, yes, back to your regularly scheduled chocolate consumption.
Posted in Food Politics, Natural Lifestyle, Raw Foods, Uncategorized | Tagged Add new tag, antioxidants, Articles, cacao, Chocolate, david wolfe, Detox, environment, food, gluten free, Healthy Lifestyle, healthy living, Julie Morris, los angeles, MSNBC, natural, nutrition, organic, plant-based diet, raw chcocolate, raw food, sunfood, super food, superfoods, vegan, vegetables, vegetarian, vitamin c |
By Julie Morris on September 11, 2009
Summer may be technically winding down, but in Los Angeles the heat wave’s still going strong. Needless to say, I’ve turned into a complete and utter juice monster. The hotter it gets, the more fresh-pressed juice I consume in attempt to keep cool and energized via simple carbohydrates, natural electrolytes, and easy-to-digest bioavailable nutrients.
The downside to my juice party is it’s easy to load up on the sugar, albeit natural. Watering down my beverages certainly helps, but to further balance some of these sugars, I’ve been adding some extra fiber and healthy omega fats to my juice concoctions in the form of chia seeds.
What they are: Chia’s a tiny seed — just slightly larger than a poppy seed — indigenous to South America. On the health food scene, chia may be relatively new in its “superfood” status. Yet these seeds have actually been revered by Mayan, Incan and Aztec cultures for thousands of years. Chia, the Mayan word for “strength,” was originally enjoyed as a staple food source right alongside corn, beans and amaranth in ancient cultures.
Why they rock: Chia seeds are considered a superfood primarily because of two nutritional properties. The first property is their extraordinary amount of fiber — just one tablespoon contains a whopping 6 grams of fiber, or 25% of the suggested RDA! Chia’s second attribute is an excellent healthy essential fatty acid (EFA) content, which is superior to the nutrition in flax because it includes antioxidants — making the fat more stable. Chia seeds are indeed among the best sources of plant-based omega 3 fatty acids – containing around 8 times more omega 3 than salmon, when comparing gram for gram. Bonus: Also tucked into this tiny super seed package is digestable protein, calcium, iron, and many other minerals.
Why they’re . . . strange: So superman may be able to fly, but leave a chia seed in liquid and in under 30 minutes it will soak up NINE times it’s weight in water. The result is a complete transformation in consistency. Each seed goes from small and crunchy, to forming a fantastic flavorless jelly-like membrane around itself that adds a delectably fun texture to foods and drinks.
How to use: Though raw chia seeds’ neutral taste makes them easy to toss into just about anything for a quick nutritional boost, most people find that making a quick chia gel is an especially rewarding way to enjoy this food. The gel base can then be turned into a simple pudding by adding soy or nutmilk, dried fruit, and a bit of sweetener. Or use a spoonful of chia gel as a nutritionally enhanced egg replacement in baking.
Where to buy: Natural food stores are hip to the chia hotness. Or you can always hook up a bag online – I like Navitas Naturals.
Favorite recipe: In Mexico, there’s a fantastic traditional drink known as “chia fresca” which uses soaked chia seeds alongside water, lemon or citrus juice, and a touch of sweetener. With all the fun little crunchy/jelly chia guys floating around, it reminds me a bit of Thai iced tea with tapioca balls in theory. To experience the true definition of delicious hydrating refreshment, try my variation of this Mexican classic: Coconut Lime Chia Fresca.
Posted in Food Review, Natural Lifestyle, Raw Foods | Tagged alkaline, antioxidants, Articles, calcium, chia, chia fresca, coconut, diabetes, diet, drink, easy recipe, EFA, essential fatty acids, food, gluten free, health, Healthy Lifestyle, healthy living, hydration, iron, juice, Julie Morris, lime, los angeles, Navitas Naturals, nutrition, omega, omega 6, omega 9, organic, plant-based diet, protien, raw food, raw recipe, salba, sports, superfoods, vegan, vegetarian |
By Julie Morris on September 2, 2009

A wise man once said, “Good things come to those who wait.” Yeah well, clearly he wasn’t having a dessert craving.
Making good, healthy desserts doesn’t have to steal away an afternoon of baking (or 12 hours waiting on a dehydrator). One of my favorite desserts – beautiful, fresh fruit energy tarts – take just 10 minutes start-to-finish. Thanks to using simple healthy substitutions and time-saving tricks, these tarts emanate big flavor, well-rounded nutrition, and are healthy enough to be consumed at any time of the day. We healthy dessert people are pretty sneaky, no?
Here are my secrets to making a fast and healthy fresh fruit energy tart:
1. Leave the oven off: With just a few exceptions, the less whole foods are cooked, the more vitamins, enzymes and phytonutrients they contain. Additionally, tarts are usually served at room temperature anyway, so rather than heat a recipe up just to cool it down again, simply keep it at room temperature and make it perfect to begin with.
2. Make a base of energy: Instead of using a nutritional black hole (aka a conventional pie crust), use whole food energy bars as the base of the tart. Just pick your favorite bar and treat it as a firm dough, pressing it into a tart mold to take the desired shape. Shazaam – crust finished. I especially like Vega’s Vibrancy Bars as well as Larabars because they taste delicious, are made entirely from nutritionally dense foods, and have a perfect moistness that makes them ideal for pressing into a crust form. Using energy bars not only packs in a ton of nutrition, it’s also like the world’s greatest time saver. (NOTE – not every type of bar in the world works for this application – use bars with a softer texture like the ones I’ve mentioned).
3. Use the inherent sweetness of fruit: Nature has a sweet tooth too – it’s called fruit. Dressed up with a just little bit of spice, and combined with other fruits or a smidgen of natural sweetener like yacon syrup, fruit fleshes out these desserts dramatically. Using fresh fruit bulks up the size, lowers the caloric impact, boosts nutrition, and adds that sweet goodness without all the sugar or fat. Great fruits for tartlets include apples, pears, peaches, mangoes, bananas and figs.
Of course, these guidelines are really only flirting with your creativity in making the super tart combo of your wildest dreams. Not dreaming yet? Here’s my basic tried and true recipe for Apple-Pear Energy Tartlets.
Posted in Freshly Made, Green Tips, Raw Foods | Tagged alkaline, antioxidants, apples, Articles, baking, cheap eats, dessert, diet, easy recipe, energy bars, environment, essential fatty acids, fast, food, gluten free, health, healthy living, Julie Morris, larabars, los angeles, nutrition, nutrition bars, organic, pears, plant-based diet, protien, protien bars, quick, raw food, raw recipe, Recipes, Sequel, superfoods, Vega, vegan, vegetarian, Vibrancy Bars, Weight Loss, work out food |
By Julie Morris on July 31, 2009

If a bag of unhealthy deep-fried corn chips are eaten in the forest, do they make a sound? (Yes. Sorry.)
-Anonymous
To me, summer means camping – a great excuse to get out under the trees, run around barefoot, wear the same jeans four days in a row, and inevitably, appreciate the real, fluffy bed I have to come home to. No doubt camping is great, but it certainly isn’t without its challenges — one such being healthy food. You’d think the most beautiful and natural environments would similarly inspire us to be on our freshest and healthiest behavior. Instead, all too often the worst of the worst (think marshmallows, wieners, king-sized corn chip bags, etc) come merrily along in the cooler, with an almost Vegas-like “what happens in the forest . . .” attitude.
But hold up. Awesomely healthy/delicious camping foods (read: foods that will actually make you feel like going for a hike instead of an extended hibernation) are embarrassingly easy to make. Case in point, my recipe for Good Seed Crackers. When it comes to the best-of-the-best nutrition, not a square millimeter of these awesome crackers is wasted. Crunchy, savory, and fully snackable, this recipe includes some of the best seeds around: chia seeds, flax seeds, and hemp seeds. Together, they’re loaded with full-spectrum protein, healthy omega fats, plenty of fiber and minerals. Plus, they keep very well for several weeks, and depending on how you cut them, also make a great base for an open-style sandwich, or crumbled into croutons. So seriously, make a big batch, have them on hand, and make the great outdoors proud. Here’s the RECIPE>
Posted in Freshly Made, Natural Lifestyle, Raw Foods, Uncategorized | Tagged alkaline, antioxidants, Articles, camping, chia, diet, easy recipe, environment, fiber, gluten free, gluten free recipe, Healthy Lifestyle, hemp foods, hiking, iron, Julie Morris, los angeles, nutrition, Omega fats, organic, protien, raw food, raw recipe, Recipes, salba, sprouted brown rice, summer, superfoods, vegan, vegetables, vegetarian |
By Julie Morris on July 10, 2009
Well – made it through another day. Just keep on truckin’. Another day above ground. TGIF, yeah?
No. Not yeah. I really don’t understand the “counting the clock” mentality – I mean, this isn’t prison we’re living in, this is LIFE.* And isn’t life supposed to be good at least most of the time? Yet if, perchance, the shiny happy people holding hands haven’t shown up at your door lately, let’s look at how we might be able to improve the mood.

I know, I know: surrounding yourself with beauty, being with good people, feeling love, following your passion . . . these are all elements that lead to a better life, to be sure. But these take time. And since there’s no “better life” iPhone app download (yet), sometimes I’m forced to look elsewhere when I need a little extra goodness ASAP. Luckily, there is indeed a way, a sweet way, a way called Mini Chocolate Superfood Cupcakes. Effective, instant, surprisingly healthy (via my recipe) and fabulous every time. These guys make everything at least a little better – trust me. Get the chocolately instructions on How To Live A Better Life (recipe) HERE.
*My sincere apologies to you if you are reading this from prison. In which case: yes. This is prison. And no cupcakes for you.
Posted in Freshly Made, Natural Lifestyle, Raw Foods | Tagged antioxidants, Articles, avocado, cacao, cacao butter, cacao liquor, cacao nibs, cacao powder, Chocolate, cupcakes, diet, easy recipe, food, gluten free recipe, healthy desserts, healthy living, improve mood, Julie Morris, life, los angeles, Navitas Naturals, nutrition, organic, raisins, raw cupcake, raw food, raw recipe, super food, superfoods, vegan, vegetarian, Weight Loss |