By Julie Morris on December 24, 2009
Candy Cane White Hot Chocolate
An instant new holiday tradition! If store-bought hemp milk is used as opposed to homemade, I recommend Living Harvest brand – it has a white, smooth viscosity that is ideal for this recipe. Rice milk works as well, but consider leaving out some of the water as rice milk it is naturally a thinner type of milk.
INGREDIENTS:
¼ cup water
1 cup unflavored hemp milk
1½ Tbsp shaved cacao butter
1½ tsp agave nectar, or to taste (stevia also makes a good substitute)
3-4 drops mint extract
¼ tsp vanilla extract
DIRECTIONS:
In a small saucepan, heat all the ingredients over low for about 5 minutes (cacao butter should be entirely melted at the surface). Transport to a blender and blend for 30 seconds to emulsify cacao butter into the beverage. Or, keep liquid in pan and use a hand-held blender to whisk directly in the saucepan. Serves one.
Natural benefits: low sugar, omega fats
Posted in Desserts, Drinks, Recipes | Tagged agave, beverage, cacao butter, candy cane, Chocolate, christmas, cold night, drink, easy recipe, EFA, essential fatty acids, food, gluten free, gluten free recipe, healthy desserts, Healthy Lifestyle, healthy living, holiday, Julie Morris, los angeles, low sugar, mint, natural, new years, nutrition, organic, peppermint, plant-based diet, so cal, stevia, superfoods, vegan, vegetarian, warming, Weight Loss, white chocolate, white christmas |
By Julie Morris on September 11, 2009
Coconut Lime Chia Fresca
Hydrating coconut water, a zing of fresh lime juice, and plump textural chia seeds create the ultimate thirst quenching combination. Discover what makes chia so special in this article.
INGREDIENTS:
2 tsp chia seeds
2 cups coconut water
1½ Tbsp lime juice
DIRECTIONS:
Combine all ingredients in a glass and stir to combine. Let rest for ten minutes. Stir once more and set aside for ten minutes longer. Serve chilled.
Serves 1-2
Healthy benefits: electrolytes, minerals, omega 3′s, dietary fiber, low-sugar
©2009 www.JulieMorris.net
Posted in Drinks, Recipes | Tagged alkaline, antioxidants, chia, chia drink, chia gel, coconut water, cold drink, dehydration, diabetes, easy recipe, essential fatty acids, gluten free recipe, health, Healthy Lifestyle, healthy living, hydration, juice, Julie Morris, lime, los angeles, non-alcoholic, nutrition, organic, plant-based diet, protien, raw food, Recipes, salba, seed, sports drink, superfoods, vegan, vegetarian, Weight Loss |
By Julie Morris on June 16, 2009
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Agave Lemonade
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Fresh lemonade with just a touch of agave nectar for a low-sugar & low-glycemic refreshing drink.
Watch this recipe HERE!
INGREDIENTS:
1/4 cup fresh squeezed lemon juice
2 to 3 Tbsp agave nectar (depending on your palette)
3 cups water
DIRECTIONS:
In a shaker, combine the lemon juice, agave nectar and water, and throw in a little ice. Shake to combine and cool, and serve.
Serves 2-3
low-sugar drink, raw, vegan, gluten-free,
©2009 www.JulieMorris.net
Posted in Drinks, Recipes |
By Julie Morris on June 12, 2009
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The Acai-tini
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A lemon-drop style martini with an Amazonian acai berry twist. If desired, make a larger batch of the fruit puree ahead of time (minus the vodka) to have on hand “as needed” . . . wink-wink.
INGREDIENTS:
2 oz vodka
2 oz fresh squeezed lemon juice
1 Tbsp agave nectar
2 Tbsp acai powder (I use Navitas Naturals)
optional: palm sugar for the rim of the glass
DIRECTIONS:
Make the puree: In a cocktail shaker, combine the lemon juice, agave nectar and acai powder. Shake to combine and allow to rest for 10 minutes to form a puree.
To serve: Fill the cocktail shaker with a handful of ice, and pour in the vodka. Shake until completely cold. If desired, add palm sugar to the rim of a martini glass, pour in cocktail, and serve.
Serves 1
low-sugar cocktail, vegan, gluten-free,
©2009 www.JulieMorris.net
Posted in Drinks, Recipes |
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