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	<title>JulieMorris.net &#187; Entrees</title>
	<link>http://www.juliemorris.net</link>
	<description>Easy Natural Recipes and Eco Friendly Lifestyle</description>
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		<title>Spaghetti Squash with 3-Step Gourmet Herbed Marinara</title>
		<description><![CDATA[Trade in that nutrient-void pasta slopped with a jar of name-brand red stuff for this fresh and flavorful natural meal. ]]></description>
		<link>http://www.juliemorris.net/2009/10/21/spaghetti-squash-with-3-step-gourmet-herbed-marinara/</link>
			</item>
	<item>
		<title>Portobello Burger Patty</title>
		<description><![CDATA[Full of flavor, these plant-based, protein-rich burgers are extremely versatile.]]></description>
		<link>http://www.juliemorris.net/2009/07/02/portobello-burger-patty/</link>
			</item>
	<item>
		<title>Fresh Fettucini Puttanesca</title>
		<description><![CDATA[A vibrant, flavorful and healthy version of this classic Italian dish. Low carb, gluten free, and made with fresh vegetables.]]></description>
		<link>http://www.juliemorris.net/2009/06/08/fresh-fettucini-puttanesca/</link>
			</item>
	<item>
		<title>Cheesy Broccoli Bowl</title>
		<description><![CDATA[This fresh dairy-free and cholesterol-free version of broccoli with cheese sauce brims with calcium, iron and protein . . . while also complimented by all the wonderful antioxidants and polyphenols from the broccoli. ]]></description>
		<link>http://www.juliemorris.net/2009/05/27/cheesy-broccoli-bowl/</link>
			</item>
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		<title>Heavenly Baked Delicata Squash</title>
		<description><![CDATA[Without a doubt, Delicata is my favorite squash. Its vibrant orange flesh, wonderfully sweet taste, melt-away texture, and small size (for easy slicing and fast baking) make it just about perfect in my book. Here, a touch of coconut oil lends a buttery flavor and enchanting scent, while a dash of seasoning draws out the flavors. This is truly simplicity at its best.]]></description>
		<link>http://www.juliemorris.net/2009/04/02/heavenly-baked-delicata-squash/</link>
			</item>
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		<title>Spicy Veggie &#8220;BLT&#8221;</title>
		<description><![CDATA[The Spicy "BLT" Sandwich:  How spicy this ends up being is completely dependent on the heat level of the salsa used; I used the hot one of course. The "B" (aka bacon) is substituted with dulse strips: a seaweed with an excellent salty flavor just like bacon would provide, minus the unhealthy saturated fat and bad cholesterol.]]></description>
		<link>http://www.juliemorris.net/2009/03/20/spicy-sandwich-satisfaction/</link>
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