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Love Berries

Some things are like an instant smile machine. Take, for example, the shirtless man I saw yesterday by the beach: rocking out with a hula-hoop (while on rollerblades!) to a boombox blasting Lady Gaga’s “Pokerface”. . . oh, and who also happened ...

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6 Tips for Fresher Greens

Get a little over-ambitious at the produce bin again? Use these simple tricks to extend the fridge life of your green treasure.

As much as life is powerfully glorious, amazing, stunning, precious, wonderful . . . there’s definitely no shortage of what ...

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Freshly Minted

I recently replanted my annual herb pot with an ambitious variety of green edibles. The future was bright: fresh, pungent, natural flavorings happily flourishing outside my back door, romantically waiting for their next role in an illustrious whim of kitchen-oriented inspiration.

At ...

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Cheating With Chocolate

You know what I like? Chocolate. A lot. And you know what I think? I think chances are you probably like chocolate a lot too.

So now that we’re in agreement, do yourself a favor and try this ridiculously easy recipe for ...

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Blame It On The Food

I’ve never considered myself an athlete. I mean, in high school I took “walking class,” and later landed the position of softball team “manager” (read: sit on a bench). But by all the irony in the universe, around the time I turned ...

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Farmer’s Market Love

Reason #3,378? MEGA LETTUCE, of course.

I love farmer’s markets. Seriously. The local food, uber-freshness factor, ideal seasonality and specialty crops keep me coming week after week. But today my trip to the farmers market today wasn’t just good, it was ...

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Simple Hemp Pesto

Pesto livens up recipes like no other with it’s fresh and rich flavor. A fresh take on “traditional” pesto, this recipe has the advantage of being packed with healthy Omega fatty acids from hemp seeds and flax oil. Feel good about incorporating ...

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Heavenly Baked Delicata Squash

Heavenly Baked Delicata Squash

Without a doubt, Delicata is my favorite squash. Its vibrant orange flesh, wonderfully sweet taste, melt-away texture, and small size (for easy slicing and fast baking) make it just about perfect in my book. Here, a touch of ...