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Edible environmentalism: a delicious change

By Julie Morris on April 1, 2010

How can we most efficiently make a difference in cleaning up the environment? There’s one solution that truly puts us on the fast track to a more sustainable lifestyle: stop eating meat.

Posted in Food Politics, Green Tips | Tagged activism, Articles, carbon dioxide, carbon footprint, cow methane, Detox, easy recipe, emissions, environment, epa, flexitarian, food, global warming, greenhouse gasses, health food guru, Healthy Lifestyle, how to go vegan, Julie Morris, LA chef, livestock footpring, local food, los angeles, manure, McLeans vegetarianism, meat eating, meatless, methane, natural, nutrition, PETA, plant-based diet, protien, raw food, save the planet, superfoods, vegan, vegetarian, Weight Loss | 5 Responses

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Edible environmentalism: a delicious change

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