By Julie Morris on March 2, 2010
Carpe diem always starts with a solid breakfast, and one of my recipes for success is Lemon Coconut Breakfast Bars. They’re so easy to make and full of good choices.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle | Tagged agave, alkaline, Articles, bars, breakfast, chef, chia, chia seed, coconut, dates, easy recipe, essential fatty acids, facebook, food, fresh, gluten free, handmade, Healthy Lifestyle, healthy living, Julie Morris, la, lemon, local food, los angeles, medjool, natural, nutrition, oat flour, organic, plant-based diet, recipe developer, Recipes, slow food, socal, southern california, superfoods, sustainalbe, vegan, vegetarian, warm, Weight Loss |
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