By Julie Morris on June 17, 2010
One of my favorite experiments thus far turns out to be one of the easiest: Red Raspberry Popsicles – enhanced by date syrup that’s added just before freezing so it stays in tight little flavor pockets throughout the popsicle. Heaven brought to you by your freezer, and an ideal summertime treat. Here’s how to make them.
Posted in Freshly Made, Natural Lifestyle, Uncategorized | Tagged alkaline, almond milk, antioxidants, Articles, beach diet, bikini diet, dairy-free, date syrup, dessert, diet, easy recipe, environment, food, frozen dessers, gluten free, gluten free recipe, healthy desserts, Healthy Lifestyle, healthy living, hot weather desserts, how to make, Julie Morris, local food, los angeles, natural, nutrition, organic, organics are for everyone, plant-based diet, popsicles, Raspberry, raw food, Recipes, stevia, superfoods, vegan, vegetarian, Weight Loss |