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The Tao of Parsnips

By Julie Morris on August 3, 2010

I wish I had a brownie for every time I’ve been informed that eating naturally is simply too hard. While making fancy shmancy meals can be a fun project, uber delicious healthy food doesn’t have to be complicated…

Posted in Freshly Made, Green Tips, Health On A Budget, Natural Lifestyle, Uncategorized | Tagged antioxidants, Articles, budget, carrot, cheap eats, coconut oil, delicious, demo, diet, easy recipe, environment, fennel, food, french fries, fries, gluten free, gluten free recipe, health, Healthy Lifestyle, healthy living, homemade, how to make, ingredient, instructions, Julie Morris, local food, locavore, los angeles, natural, nom, nutrition, organic, parsnip, potato, raw food, Recipes, root, superfoods, vegan, vegetables, vegetarian, Weight Loss, yum, yummy | 2 Responses

Ode to spaghetti squash

Ode to spaghetti squash

By Julie Morris on October 21, 2009

My dear winter squash, it’s so good to have you back. Summer squash was really just a fling – it has nothing on your simple, grounding flesh that leaves me feeling all warm inside. Whenever I hear someone using you in a recipe, I’m instantly attracted. You’re that good.

Posted in Freshly Made, Green Tips, Natural Lifestyle | Tagged antioxidants, Articles, autumn, baking, delicious, easy meal, easy recipe, eco-friendly, fall, farming, food, fresh herbs, gluten free, gluten free recipe, Healthy Lifestyle, healthy living, Julie Morris, local food, los angeles, low carbohydrate, marinara, nutrition, organic, plant-based diet, Recipes, seasonal eating, simple food, spaghetti, spaghetti squash, vegan, vegetarian, Weight Loss, winter squash | 5 Responses

The Tao of Parsnips
3 Aug 2010

I wish I had a brownie for every time I’ve been informed that eating naturally is simply too hard. While making fancy shmancy meals can be a fun project, uber delicious healthy food doesn’t have to be complicated…
No Bake Brownies (with video)
15 Jul 2010

Undercover health benefits like antioxidants, good omega fats, potassium, magnesium (and more) nutritionally rank this dessert as more of an energy bar than an “extra 20 minutes on the treadmill indulgence.” Best of all, five ingredients plus five minutes is all it takes to go from zero to brownie.
Sweet Summer: magical date syrup meets red raspberry pops
17 Jun 2010

One of my favorite experiments thus far turns out to be one of the easiest: Red Raspberry Popsicles – enhanced by date syrup that’s added just before freezing so it stays in tight little flavor pockets throughout the popsicle. Heaven brought to you by your freezer, and an ideal summertime treat. Here’s how to make them.
Is agave syrup good, bad, or just kinda tasty?
4 Jun 2010

Agave recently has been under fire with negative backlash all across the health-food spectrum. But is agave really that bad? Can it be compared to high fructose corn syrup? Should we go out of our way to avoid it? Let’s take a look.