dessert
You are browsing the dessert tag archive.
By Julie Morris on January 20, 2012
Taking just 15 minutes to make, using only 5 ingredients, and resulting in a convincing natural dessert that stomps all over its deep-fried rival, I’m pleased to share with you the Mochi Churro: aka the Mochurro.
Posted in Freshly Made, Natural Lifestyle, Uncategorized | Tagged Articles, Churro, Churro recipe, churro using mochi, cinnamon palm sugar, coconut oil recipe, dessert, diabetes, diabetic friendly dessert, easy recipe, gluten free, gluten free recipe, healthy churro, healthy desserts, Healthy Lifestyle, healthy living, How to make churros, Julie Morris, Mochi, Mochi Recipe, natural food chef, organic, palm sugar recipe, plant-based diet, Recipes, vegan, Weight Loss |
By Julie Morris on April 8, 2011
Superfood Cuisine: Cooking With Nature’s Most Amazing Foods by Julie Morris will be available late spring 2011, offering over 100 superfood recipes and an inspiring guide to a nutrient-dense lifestyle.
Posted in Cleanse, Freshly Made, Green Tips, Natural Lifestyle, Raw Foods, Uncategorized | Tagged acai recipes, alkaline, ANDI, Articles, budget, cacao, chia, chia recipes, Chocolate, cookbook, dessert, diabetes, diet, dulse recipes, easy recipe, environment, essential fatty acids, flax recipes, food, fresh herbs, gluten free recipe, goji recipes, health, healthy desserts, Healthy Lifestyle, healthy living, hemp, hemp foods, iron, Julie Morris, kelp recipes, maca recipes, maqui recipes, natural food chef, nori recipes, plant-based diet, quinoa recipes, sacha inchi recipes, superfood, superfood expert, superfood recipes, superfoods cookbook, vegan, vegetarian, Weight Loss, yacon recipes |
By Julie Morris on February 9, 2011
There’s no better feeling than giving something that’s truly caring . . . and getting the credit for being a magically creative chocolate maker.
Posted in Freshly Made, Green Tips, Natural Lifestyle, Raw Foods, Traditions | Tagged antioxidants, Articles, cacao, cacao nib, cheap eats, Chocolate, dessert, diabetes, diet, easy recipe, EFA, essential fatty acids, food, gift, gluten free, gluten free recipe, goji berry, goldenberry, health, healthy desserts, Healthy Lifestyle, healthy living, how to make chocolate, Julie Morris, los angeles, Navitas Naturals, raw food, Recipes, superfood chocolate kit, superfoods, truffles, valentine's day, vegan, Weight Loss |
By Julie Morris on November 23, 2010
Conventional pumpkins continually overshadow a vast, deliciously endowed, and diverse spectrum of beautiful winter squash, time and time again in recipes. But not this year…
Posted in Freshly Made, Green Tips, Natural Lifestyle, Uncategorized | Tagged alkaline, almond pie, dairy-free, dessert, diabetes, diet, easy recipe, egg free, environment, food, gluten free, gluten free recipe, health, healthy, healthy desserts, healthy living, Julie Morris, Kabocha Pie, local food, los angeles, low glycemic dessert, natural, no bake, pie, pumpkin pie, raw food, superfoods, thanksgiving recipe, vegan, Weight Loss, winter squash, yacon syrup |
By Julie Morris on November 19, 2010
The holidays are just setting in and I’m stoked. I have an amazing pumpkin pie recipe that I’ll be posting in the next few days, just in time for Thanksgiving. In it, I’m using a special healthy sweetener called yacon syrup, which is made from a sweet, low glycemic root. I thought I’d give you a little headstart on the recipe, so here’s a quick video I did with Navitas Naturals on this amazing ingredient.
Posted in Green Tips, Natural Lifestyle, Uncategorized | Tagged antioxidants, Articles, chef, dessert, diabetes, diet, easy recipe, environment, food, gluten free, gluten free recipe, health, healthy desserts, Healthy Lifestyle, healthy living, helathy, holidays, Julie Morris, local food, los angeles, low GI, low glycemic, low sugar, natural food chef, Navitas Naturals, nutrition, organic, plant-based diet, root, superfoods, sweetener, thanksgiving recipes, vegan, video, Weight Loss, Yacon, yacon syrup |
By Julie Morris on October 27, 2010
Needless to say, these candies are an all-around “yes.” The exterior chocolate coating will remain solid at room temperature, and the inside pocket is a soft, sweet blend of cacao and hazelnuts.
Posted in Freshly Made, Green Tips, Natural Lifestyle, Raw Foods, Uncategorized | Tagged antioxidants, Articles, cacao, cacao butter, cacao powder, candy, Chocolate, dessert, easy recipe, environment, food, gluten free, gluten free recipe, halloween, hazelnuts, health, healthy desserts, iron, Julie Morris, los angeles, low sugar, maca, mesquite, natural, nutrition, organic, plant-based diet, raw food, raw recipe, Recipes, superfoods, treats, truffles, vegan |
`
Subscribe in a reader
