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By Julie Morris on July 1, 2010
Barbecues are always a hot thing to do, but with the increasing amounts of celebration surrounding a vegetarian diet, the grill game’s a-changin’.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Traditions | Tagged 4th of july, alkaline, antioxidants, Articles, barbeque, BBQ, beans, burger, chia, Detox, diabetes, diet, easy recipe, environment, essential fatty acids, flax, food, fresh herbs, gluten free, gluten free recipe, grilling recipes, healthy living, how to make, iron, Julie Morris, kabobs, kelp, los angeles, natural, nutritional yeast, organic, plant-based diet, protien, quinoa, rice, savory, seaweed, summer, superfoods, tofu, vegan, vegetarian, vegetarian patty, veggie burger, veggie grill, wakame, Weight Loss |
By Julie Morris on June 4, 2010
This month I’ve got an article in Readymade on how to easily make your own healthy tonic of choice — kombucha — for just pennies a serving.
Posted in News | Tagged article, budget, cheap, cheap eats, Detox, diet, easy recipe, food, freecycle, gluten free, gluten free recipe, GT's kombucha, health, Healthy Lifestyle, healthy living, instructions, Julie Morris, kombucha, kombucha kit, local food, los angeles, make your own kombucha, natural, nutrition, organic, plant-based diet, raw food, raw recipe, ReadyMade, recycle, scoby, superfoods, upcycle, vegan, vegetarian, Weight Loss |
By Julie Morris on June 4, 2010
Agave recently has been under fire with negative backlash all across the health-food spectrum. But is agave really that bad? Can it be compared to high fructose corn syrup? Should we go out of our way to avoid it? Let’s take a look.
Posted in Food Politics, Green Tips, Natural Lifestyle, Raw Foods, Uncategorized | Tagged Articles, dessert, Detox, diet, dr. mercola agave, environment, food, gluten free, health, healthy desserts, Healthy Lifestyle, healthy living, healthy sweeteners, heatlhy sweets, Julie Morris, natural, natural sweetener, nutrition, organic, plant-based diet, raw food, raw recipe, Recipes, stevia, superfoods, sweetener, vegan, vegetarian, Weight Loss |
By Julie Morris on May 5, 2010
Is it necessary to eat organic all the time? Well, ideally, yeah. (And in a perfect world the idea mixing chemicals and food would be absolutely egregious in the first place). However, if a tight wallet, lack of availability, or just unfamiliarity with the organic movement is an issue, chuck the idealism at the door and instead start out by taking on baby step #1: saying NO to the Dirty Dozen list – the worst of the worst non-organic offenders.
Posted in Food Politics, Green Tips, Natural Lifestyle, Organic Farming | Tagged Articles, budget, cheap eats, chemical pollution diet, Detox, diet, dirty dozen, dirty dozen 2010, eating natural, environment, environmental protection agency, epa, food, food activism, food safety, fungicides, gluten free, GMO, health, Healthy Lifestyle, healthy living, herbicides, highest pesticide list, Julie Morris, local food, los angeles, natural, non-GMO, nutrition, organic, organic regulation, organic standards, pesticides, plant-based diet, produce, raw food, vegan, vegetables, vegetarian |
By Julie Morris on April 1, 2010
How can we most efficiently make a difference in cleaning up the environment? There’s one solution that truly puts us on the fast track to a more sustainable lifestyle: stop eating meat.
Posted in Food Politics, Green Tips | Tagged activism, Articles, carbon dioxide, carbon footprint, cow methane, Detox, easy recipe, emissions, environment, epa, flexitarian, food, global warming, greenhouse gasses, health food guru, Healthy Lifestyle, how to go vegan, Julie Morris, LA chef, livestock footpring, local food, los angeles, manure, McLeans vegetarianism, meat eating, meatless, methane, natural, nutrition, PETA, plant-based diet, protien, raw food, save the planet, superfoods, vegan, vegetarian, Weight Loss |
By Julie Morris on March 18, 2010
There’s something about this blend, with its thick frosty creamy mangos and sweetly inviting flavor that makes it more than “just a smoothie.” I make it a little extra thick, throw it into a bowl, and eat it with a spoon as a quasi-sherbet-like dessert.
Posted in Freshly Made, Natural Lifestyle, Raw Foods | Tagged alkaline, antioxidants, Articles, ca, california, cheap eats, dessert, Detox, diet, essential fatty acids, food, gluten free, gluten free recipe, health, healthy desserts, healthy living, hemp, hemp foods, iron, Julie Morris, la, local food, los angelees, los angeles, low fat, low GI, mango, natural, nutrition, organic, plant-based diet, pre post work out, protien, raw food, sport, stevia, superfoods, Vega, vegan, vegetarian, Weight Loss |
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