Oh Yes, It’s (Superfood) Taco Time
Behind every great taco is an even greater salsa or slaw, and in this case, its the latter.
Perfectly Tender Veggie Burgers For Any Protein Lover
Serve with vegan aoili, plentiful fresh arugula, extra shallots, and a toasted bun.
You Can Make This Detoxifying Dinner In 30 Minutes
Michael Pollan’s (now widely overused) mantra comes to mind: “Eat Food. Not Too Much. Mostly Plants.” My only addition? “Add Superfoods.”
A Magical Minestrone with Farro & Chia Pesto
Instead of using pasta in this soup recipe, I like to use farro, an ancient, delightfully chewy relative of wheat.
How to Make A Best-Ever Lunch Bowl
Follow this basic formula and put together an epic combination of your own.
Win An Amazing Collection of Superfood Soup Essentials
It’s a Superfood Soups + Bob’s Red Mill Giveaway!
Superfood Soups, now available!
Unleash a whole new level of magic in your kitchen this season.
Give Your Buddha Bowl A Yummy Makeover
This well-balanced bowl takes advantage of flavorful natural foods to create a fresh yet filling entrée.
Coming Soon: SUPERFOOD SOUPS
Superfood Soups hits bookstore shelves September 6.
Summertime Zucchini Pasta
A quick, super-fresh way to enjoy summer’s vibrant bounty, full of skin-friendly vitamins and healthy fats.