By Julie Morris on June 4, 2010
Agave recently has been under fire with negative backlash all across the health-food spectrum. But is agave really that bad? Can it be compared to high fructose corn syrup? Should we go out of our way to avoid it? Let’s take a look.
Posted in Food Politics, Green Tips, Natural Lifestyle, Raw Foods, Uncategorized | Tagged Articles, dessert, Detox, diet, dr. mercola agave, environment, food, gluten free, health, healthy desserts, Healthy Lifestyle, healthy living, healthy sweeteners, heatlhy sweets, Julie Morris, natural, natural sweetener, nutrition, organic, plant-based diet, raw food, raw recipe, Recipes, stevia, superfoods, sweetener, vegan, vegetarian, Weight Loss |
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