By Julie Morris on March 20, 2009
The Spicy “BLT” Sandwich: How spicy this ends up being is completely dependent on the heat level of the salsa used; I used the hot one of course. The “B” (aka bacon) is substituted with dulse strips: a seaweed with an excellent salty flavor just like bacon would provide, minus the unhealthy saturated fat and bad cholesterol.
Posted in Entrees, Recipes | Tagged alkaline, avocado, BLT, budget, cheap eats, cooking, diet, dulse, eco-friendly, economic, environmentally friendly, food, green, green living, Healthy Lifestyle, healthy living, Julie Morris, los angeles, organic, recipe, sandwich, seaweed, seaweed recipes, vegan, vegetables, vegetarian |
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