By Julie Morris on June 23, 2009
Food, Inc. speaks our language: It’s pretty clear we want change. It’s pretty clear we want to feel good. And we obviously want to do the right thing. But there’s one place this love-train doesn’t run . . .
Posted in Food Politics, Natural Lifestyle, Organic Farming | Tagged Articles, budget, child nutrition act, depression, diet, environment, environmentally friendly, factory farming, farmers, food, Food Inc, foodprint, genetically modified seeds, GMO, GMO seeds, Healthy Lifestyle, healthy living, Julie Morris, local food, los angeles, Monsanto, natural farming, Nuart Theater, nutrition, organic, pesticide danger, plant-based diet, seed saving, seed svin, vegan, vegetarian |
By Julie Morris on March 20, 2009
The Spicy “BLT” Sandwich: How spicy this ends up being is completely dependent on the heat level of the salsa used; I used the hot one of course. The “B” (aka bacon) is substituted with dulse strips: a seaweed with an excellent salty flavor just like bacon would provide, minus the unhealthy saturated fat and bad cholesterol.
Posted in Entrees, Recipes | Tagged alkaline, avocado, BLT, budget, cheap eats, cooking, diet, dulse, eco-friendly, economic, environmentally friendly, food, green, green living, Healthy Lifestyle, healthy living, Julie Morris, los angeles, organic, recipe, sandwich, seaweed, seaweed recipes, vegan, vegetables, vegetarian |