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	<title>JulieMorris.net &#187; food</title>
	<link>http://www.juliemorris.net</link>
	<description>Easy Natural Recipes and Eco Friendly Lifestyle</description>
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		<title>Wild Rice with Kabocha Squash &amp; Sage Butter</title>
		<description><![CDATA[Mix kabocha in with some comforting wild rice, toss in a sage-infused "butter" (made from coconut oil and simple, fresh flavors), and you've got the makings of a masterpiece. ]]></description>
		<link>http://www.juliemorris.net/2011/09/22/wild-rice-with-kabocha-squash-sage-butter/</link>
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		<title>Quinoa with Secret Pesto &amp; Sun-dried Tomatoes</title>
		<description><![CDATA[This pesto is "secret" because it includes a profoundly nutrient-rich superfood you would NEVER guess was there! (From the new cookbook, Superfood Cuisine: Cooking with Nature's Most Amazing Foods.)]]></description>
		<link>http://www.juliemorris.net/2011/08/16/quinoa-with-secret-pesto-sun-dried-tomatoes/</link>
			</item>
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		<title>Just Released! Superfood Cuisine: Cooking with Nature&#8217;s Most Amazing Foods</title>
		<description><![CDATA[ I am unbelievably proud and thrilled to announce that my first book, Superfood Cuisine: Cooking with Nature's Most Amazing Foods is now available. Due to the amazing response from the pre-orders (thank you!)...]]></description>
		<link>http://www.juliemorris.net/2011/06/15/just-released-superfood-cuisine-cooking-with-natures-most-amazing-foods/</link>
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		<title>Hemp History Week is here!</title>
		<description><![CDATA[Personally, I don’t need a “national chocolate day” to find an excuse to celebrate my love for the sweet stuff; nor do I need an “earth day” to remind me that I should turn off the lights when leaving a room. But Hemp History Week – which is this week – is different. Here's why...]]></description>
		<link>http://www.juliemorris.net/2011/05/03/hemp-history-week-is-here/</link>
			</item>
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		<title>New cookbook offers the definitive guide to cooking with superfoods</title>
		<description><![CDATA[Superfood Cuisine: Cooking With Nature's Most Amazing Foods by Julie Morris will be available late spring 2011, offering over 100 superfood recipes and an inspiring guide to a nutrient-dense lifestyle.]]></description>
		<link>http://www.juliemorris.net/2011/04/08/new-cookbook-offers-the-definitive-guide-to-cooking-with-superfoods/</link>
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		<title>Spring into Green!</title>
		<description><![CDATA[Greens are becoming more and more popular lately, not only because they're super nutritious, but because they're super delicious too. Here are a few of my key ways to keep my favorite food group in constant rotation - and ensure that this spring is energizing, clean, healthy and green!]]></description>
		<link>http://www.juliemorris.net/2011/03/25/spring-into-green/</link>
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