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The “Dirty Dozen:” when eating organic matters most

By Julie Morris on May 5, 2010

Is it necessary to eat organic all the time? Well, ideally, yeah. (And in a perfect world the idea mixing chemicals and food would be absolutely egregious in the first place). However, if a tight wallet, lack of availability, or just unfamiliarity with the organic movement is an issue, chuck the idealism at the door and instead start out by taking on baby step #1: saying NO to the Dirty Dozen list – the worst of the worst non-organic offenders.

Posted in Food Politics, Green Tips, Natural Lifestyle, Organic Farming | Tagged Articles, budget, cheap eats, chemical pollution diet, Detox, diet, dirty dozen, dirty dozen 2010, eating natural, environment, environmental protection agency, epa, food, food activism, food safety, fungicides, gluten free, GMO, health, Healthy Lifestyle, healthy living, herbicides, highest pesticide list, Julie Morris, local food, los angeles, natural, non-GMO, nutrition, organic, organic regulation, organic standards, pesticides, plant-based diet, produce, raw food, vegan, vegetables, vegetarian | 3 Responses