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	<title>JulieMorris.net &#187; glass jars</title>
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		<title>The adventures of kombucha</title>
		<description><![CDATA[It&#8217;s brown, smells sour like vinegar, and has a slimy decrepit &#8220;mushroom&#8221; growth floating across the top. In short, it’s perfect. After eight days of waiting, I officially harvested my first batch of kombucha, after a five year hiatus of doing the make it at home thing (and while also developing a very expensive store-bought [...]]]></description>
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