By Julie Morris on July 24, 2009
On this episode of Super Foods With Jules, watch as antioxidant powerhouses blueberries and acai combine forces to produce a colorful, healthy, and refreshing berry dessert.
Posted in Cooking Show | Tagged acai, agave nectar, antioxidants, diabetes, diet, easy recipe, food, frozen dessert, gluten free recipe, granita, health, healthy desserts, Healthy Lifestyle, healthy living, Julie Morris, los angeles, maple syrup, nutrition, organic, pink martini, plant-based diet, raw food, Recipes, stevia, summer, superfoods, vegan, vegetarian, Weight Loss |