GT’s kombucha

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Mix a batch of kombucha – ReadyMade Magazine

By Julie Morris on June 4, 2010

This month I’ve got an article in Readymade on how to easily make your own healthy tonic of choice — kombucha — for just pennies a serving.

Posted in News | Tagged article, budget, cheap, cheap eats, Detox, diet, easy recipe, food, freecycle, gluten free, gluten free recipe, GT's kombucha, health, Healthy Lifestyle, healthy living, instructions, Julie Morris, kombucha, kombucha kit, local food, los angeles, make your own kombucha, natural, nutrition, organic, plant-based diet, raw food, raw recipe, ReadyMade, recycle, scoby, superfoods, upcycle, vegan, vegetarian, Weight Loss | 3 Responses

The adventures of kombucha

By Julie Morris on January 9, 2009

It’s brown, smells sour like vinegar, and has a slimy decrepit “mushroom” growth floating across the top. In short, it’s perfect.

After eight days of waiting, I officially harvested my first batch of kombucha, after a five year hiatus of doing the make it at home thing (and while also developing a very expensive store-bought habit [...]

Posted in Uncategorized | Tagged acid, alkaline, amino acids, Articles, Detox, diet, drink, Drinks, economy, elimination, elixer, fermented foods, glass jars, glucaric acid, gluceronic acid, GT's kombucha, Healthy Lifestyle, Julie Morris, kombucha, liver cleanse, natural remedy, New Year's Resolution, non-alcoholic, organic, PH, probiotic, raw food, Recipes, scoby, Sun Tea, tea, vegan, vegetarian | Leave a response

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GT’s kombucha

Mix a batch of kombucha – ReadyMade Magazine

The adventures of kombucha

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No Bake Brownies (with video)

No Bake Brownies | Super Foods With Jules

Veggie BBQ like you mean it

Sweet Summer: magical date syrup meets red raspberry pops

Mix a batch of kombucha – ReadyMade Magazine

Is agave syrup good, bad, or just kinda tasty?

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