By Julie Morris on October 27, 2010
Needless to say, these candies are an all-around “yes.” The exterior chocolate coating will remain solid at room temperature, and the inside pocket is a soft, sweet blend of cacao and hazelnuts.
Posted in Freshly Made, Green Tips, Natural Lifestyle, Raw Foods, Uncategorized | Tagged antioxidants, Articles, cacao, cacao butter, cacao powder, candy, Chocolate, dessert, easy recipe, environment, food, gluten free, gluten free recipe, halloween, hazelnuts, health, healthy desserts, iron, Julie Morris, los angeles, low sugar, maca, mesquite, natural, nutrition, organic, plant-based diet, raw food, raw recipe, Recipes, superfoods, treats, truffles, vegan |
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