By Julie Morris on September 22, 2010
Whether you use an oven or a dehydrator, these are exceptionally flavorful. You can also enjoy this recipe as a delicious fresh kale salad by simply not drying out the kale at all.
Posted in Recipes, Sides | Tagged alkaline, antioxidants, budget, cheap eats, diabetes, diet, easy recipe, EFA, environment, essential fatty acids, food, fresh herbs, gluten free, gluten free recipe, health, Healthy Lifestyle, healthy living, healthy snacks, hemp, hemp oil, ideas, Julie Morris, kale, kale chips, kale crisps, kid friendly snack, leafy greens, local food, los angeles, munchies, natural, nutrient dense, nutrition, organic, plant-based diet, protien, raw food, Recipes, superfoods, vegan, vegetarian, Weight Loss |
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