WEB_KitchenEfficiency

How to be more efficient in your kitchen

Even if you look forward to spending time in the kitchen, absolutely everyone can benefit from an efficient, organized cooking process. The benefits are huge: you’ll save time, energy, and even money, while creating better-quality foodstuffs. Taking a few tips from the ...

Green-Energy-Bars

Homemade Energy Bars

We all know we’re supposed to be eating more fruits and veggies (and are kinda sick of hearing it), but let’s face it: the craving for a tasty snack isn’t always conveniently synonymous with a bag of peeled and washed carrot sticks. ...

The great egg substitute

From time to time, I get this NEED to bake. It’s like a primal urge – and there’s really no stopping me. Deep down, there’s just something so satisfying about mushing things around in a bowl, putting them in an oven, ...

brownies

No Bake Brownies

The brownie universe isn’t exactly full of surprises. The combination of sugar, butter, flour, chocolate, eggs, a few extraneous ingredients, plus a little oven time, inevitably leads to some form of brownie action. Of course, the resulting degree of deliciousness is all ...

Chef’s Notes: Goji Berries

Between fancy food tricks alongside the seemingly neverending wave of annoying diet fads (that are sure to have your mother worried), it’s only natural that our skeptic wall to powerful “new” foods has become pretty thick.

I follow the rules of ...