By Julie Morris on September 22, 2010
By this point in time, I have more recipes for kale crisps then I care to admit. There really is no one right formula to make them, but there are a few tricks in getting them to cook properly. Here are a few suggestions . . .
Posted in Freshly Made, Green Tips, Health On A Budget, Natural Lifestyle | Tagged alkaline, antioxidants, Articles, budget, cheap eats, crisps, crispy, dehydrator, Detox, diet, easy recipe, EFA, environment, food, fresh herbs, gluten free, gluten free recipe, health, Healthy Lifestyle, healthy living, iron, Julie Morris, kale, kale chips, local food, los angeles, munchies, munchy, natural, nutrition, organic, plant-based diet, protien, raw food, raw recipe, Recipes, super food, superfoods, vegan, vegetables, vegetarian, Weight Loss |
By Julie Morris on September 22, 2010
Whether you use an oven or a dehydrator, these are exceptionally flavorful. You can also enjoy this recipe as a delicious fresh kale salad by simply not drying out the kale at all.
Posted in Recipes, Sides | Tagged alkaline, antioxidants, budget, cheap eats, diabetes, diet, easy recipe, EFA, environment, essential fatty acids, food, fresh herbs, gluten free, gluten free recipe, health, Healthy Lifestyle, healthy living, healthy snacks, hemp, hemp oil, ideas, Julie Morris, kale, kale chips, kale crisps, kid friendly snack, leafy greens, local food, los angeles, munchies, natural, nutrient dense, nutrition, organic, plant-based diet, protien, raw food, Recipes, superfoods, vegan, vegetarian, Weight Loss |
By Julie Morris on May 31, 2009
Get a little over-ambitious at the produce bin again? Use these simple tricks to extend the fridge life of your green treasure.
Posted in Green Tips, Health On A Budget, Natural Lifestyle | Tagged Articles, budget, crisper drawer, depression, environment, ethylene, extend shelf life of vegetables, farmer's market, food over consumption, food production, food resources, food spoilage tricks, food thrown away, food waste, fresh greens, Healthy Lifestyle, kale, leafy greens, lettuce, organic, perishable greens, plant-based diet, produce, raw food, rotting vegetables, spinach, swiss chard, vegatable spoilage, vegatable sponge, vegetables, vegetarian |
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