<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>JulieMorris.net &#187; local food</title>
	<link>http://www.juliemorris.net</link>
	<description>Easy Natural Recipes and Eco Friendly Lifestyle</description>
	<lastBuildDate>Tue, 31 Jan 2012 03:21:20 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1.3" -->

	<item>
		<title>A superfood to be thankful for: Goldenberries</title>
		<description><![CDATA[I like to take dried goldenberries and some juice, briefly simmer them together into a reduction (a fun process to watch as the goldenberries plump up like they’re excited), then toss the resulting glaze over roasted winter squash and toasted pecans. Hello holiday side dish.]]></description>
		<link>http://www.juliemorris.net/2011/11/11/a-superfood-to-be-thankful-for-goldenberries/</link>
			</item>
	<item>
		<title>Wild Rice with Kabocha Squash &amp; Sage Butter</title>
		<description><![CDATA[Mix kabocha in with some comforting wild rice, toss in a sage-infused "butter" (made from coconut oil and simple, fresh flavors), and you've got the makings of a masterpiece. ]]></description>
		<link>http://www.juliemorris.net/2011/09/22/wild-rice-with-kabocha-squash-sage-butter/</link>
			</item>
	<item>
		<title>Lessons from The Grand Chia Master</title>
		<description><![CDATA[Kids may be picky, but it’s not the nutrients in food they're picky about; many times it’s the way nutritious food is offered in the first place. When presented with tasty healthy options -- and given the opportunity to make their own choices -- the beneficial foods children gravitate toward is often genuinely inspiring.]]></description>
		<link>http://www.juliemorris.net/2011/09/02/lessons-from-the-grand-chia-master/</link>
			</item>
	<item>
		<title>Quinoa with Secret Pesto &amp; Sun-dried Tomatoes</title>
		<description><![CDATA[This pesto is "secret" because it includes a profoundly nutrient-rich superfood you would NEVER guess was there! (From the new cookbook, Superfood Cuisine: Cooking with Nature's Most Amazing Foods.)]]></description>
		<link>http://www.juliemorris.net/2011/08/16/quinoa-with-secret-pesto-sun-dried-tomatoes/</link>
			</item>
	<item>
		<title>Just Released! Superfood Cuisine: Cooking with Nature&#8217;s Most Amazing Foods</title>
		<description><![CDATA[ I am unbelievably proud and thrilled to announce that my first book, Superfood Cuisine: Cooking with Nature's Most Amazing Foods is now available. Due to the amazing response from the pre-orders (thank you!)...]]></description>
		<link>http://www.juliemorris.net/2011/06/15/just-released-superfood-cuisine-cooking-with-natures-most-amazing-foods/</link>
			</item>
	<item>
		<title>Hemp History Week is here!</title>
		<description><![CDATA[Personally, I don’t need a “national chocolate day” to find an excuse to celebrate my love for the sweet stuff; nor do I need an “earth day” to remind me that I should turn off the lights when leaving a room. But Hemp History Week – which is this week – is different. Here's why...]]></description>
		<link>http://www.juliemorris.net/2011/05/03/hemp-history-week-is-here/</link>
			</item>
</channel>
</rss>

