4 Ways To Give Your Baking A Makeover
Healthy eating isn’t all about what you take out; it’s also about what you put in.
This chocolate cake has some crazy secrets
Each extra-moist, chocolatey (but not overly sweet!) bite contains an impressive array of cardiovascular-friendly foods.
Annual Tradition: Holiday Truffles
These melt-in-your-mouth bittersweet treats are filled with high energy foods like matcha (green tea), cacao, and wheatgrass.
The Banana Smoothie Substitute You Need To Try
Velvety and sweet, this smoothie has some seriously irresistible low-sugar tricks up its sleeve.
Our sweet prayers answered: Yacon Root
The holidays are just setting in and I’m stoked. I have an amazing pumpkin pie recipe that I’ll be posting in the next few days, just in time for Thanksgiving. In it, I’m using a special healthy sweetener called yacon syrup, which is made from a sweet, low glycemic root. I thought I’d give you a little headstart on the recipe, so here’s a quick video I did with Navitas Naturals on this amazing ingredient.
Double Chocolate Hazelnut Candies
Needless to say, these candies are an all-around “yes.” The exterior chocolate coating will remain solid at room temperature, and the inside pocket is a soft, sweet blend of cacao and hazelnuts.