By Julie Morris on January 9, 2009
It’s brown, smells sour like vinegar, and has a slimy decrepit “mushroom” growth floating across the top. In short, it’s perfect. After eight days of waiting, I officially harvested my first batch of kombucha, after a five year hiatus of doing the make it at home thing (and while also developing a very expensive store-bought [...]
Posted in Uncategorized | Tagged acid, alkaline, amino acids, Articles, Detox, diet, drink, Drinks, economy, elimination, elixer, fermented foods, glass jars, glucaric acid, gluceronic acid, GT's kombucha, Healthy Lifestyle, Julie Morris, kombucha, liver cleanse, natural remedy, New Year's Resolution, non-alcoholic, organic, PH, probiotic, raw food, Recipes, scoby, Sun Tea, tea, vegan, vegetarian |
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