By Julie Morris on October 2, 2009
Despite popularized news, superfood company and cacao manufacturer Navitas Naturals have just released what they consider “the honest truth” — exposing that even when processed at low temperatures (i.e. “raw”), there is actually no vitamin C (ascorbic acid) present in cacao.
Posted in Food Politics, Natural Lifestyle, Raw Foods, Uncategorized | Tagged Add new tag, antioxidants, Articles, cacao, Chocolate, david wolfe, Detox, environment, food, gluten free, Healthy Lifestyle, healthy living, Julie Morris, los angeles, MSNBC, natural, nutrition, organic, plant-based diet, raw chcocolate, raw food, sunfood, super food, superfoods, vegan, vegetables, vegetarian, vitamin c |
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