You are browsing the recipe tag archive.

How to Make Chia Gel

This recipe demonstrates chia’s incredible ability to absorb up to 9 times its weight in water.

Buckwheat Graham Crackers

Buckwheat Graham Crackers

Just think: kinda like a cookie, kinda like a biscuit, it’s always a good time for a graham cracker – am I wrong? This is definitely graham cracker recipe 2.0 (and also free of gluten and dairy)!

Holiday hot chocolate candy cane fabulousness (yes)

Ever wanted to be a hero? Just bring someone a warm mug of hot chocolate and it’s pretty much the same thrill. The ooohs, the ahhhs, the first slurp, and the inevitable look of pure gratitude and appreciation. That’s the power of hot chocolate. Love in a mug.

Spicy Veggie “BLT”

The Spicy “BLT” Sandwich: How spicy this ends up being is completely dependent on the heat level of the salsa used; I used the hot one of course. The “B” (aka bacon) is substituted with dulse strips: a seaweed with an excellent salty flavor just like bacon would provide, minus the unhealthy saturated fat and bad cholesterol.

Sign up for Julie's Superfood Newsletter

* = required field

Stay Connected

Follow Julie Morris TwitterFollow me on Twitter

Follow Me on Pinterest

Bookmark and Share

Shop my pantry!

Featuring Recent Posts Wordpress Widget development by YD