By Julie Morris on June 4, 2010
This month I’ve got an article in Readymade on how to easily make your own healthy tonic of choice — kombucha — for just pennies a serving.
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By Julie Morris on January 9, 2009
It’s brown, smells sour like vinegar, and has a slimy decrepit “mushroom” growth floating across the top. In short, it’s perfect. After eight days of waiting, I officially harvested my first batch of kombucha, after a five year hiatus of doing the make it at home thing (and while also developing a very expensive store-bought [...]
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