By Julie Morris on September 22, 2011
Mix kabocha in with some comforting wild rice, toss in a sage-infused “butter” (made from coconut oil and simple, fresh flavors), and you’ve got the makings of a masterpiece.
Posted in Freshly Made, Health On A Budget, Uncategorized | Tagged Articles, autumn, Brendan Brazier, cheap eats, easy recipe, environment, fall recipe, food, fresh herbs, gluten free recipe, Healthy Lifestyle, healthy living, Julie Morris, kabocaha recipe, local food, natural food chef, nutrition, organic, plant-based diet, Recipes, sage butter, seasonal recipe, superfood chef, Thrive Foods, vegan, vegetables, vegetarian, wild rice |
By Julie Morris on June 26, 2009
Right now two of my favorite foods are in peak season – beets and avocados. And what better way to celebrate the season than with an absolutely luscious Chilled Cream Of Beet Soup.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Organic Farming | Tagged alkaline, Articles, avocado, beets, budget, cheap eats, chilled soup, cold soup, diet, easy recipe, environment, essential fatty acids, farm fresh, farmer's market, food, gluten free, gordon ramsay, health, healthy living, hemp, hemp foods, hemp nuts, hemp seeds, hemp soup, iron, Julie Morris, local food, martha stewar, organic, plant-based diet, raw food, santa monica, seasonal food, seasonal recipe, soup, southern california, superfoods, vegan, vegan soup, vegetarian, Weight Loss |
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