By Julie Morris on July 1, 2010
Barbecues are always a hot thing to do, but with the increasing amounts of celebration surrounding a vegetarian diet, the grill game’s a-changin’.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Traditions | Tagged 4th of july, alkaline, antioxidants, Articles, barbeque, BBQ, beans, burger, chia, Detox, diabetes, diet, easy recipe, environment, essential fatty acids, flax, food, fresh herbs, gluten free, gluten free recipe, grilling recipes, healthy living, how to make, iron, Julie Morris, kabobs, kelp, los angeles, natural, nutritional yeast, organic, plant-based diet, protien, quinoa, rice, savory, seaweed, summer, superfoods, tofu, vegan, vegetarian, vegetarian patty, veggie burger, veggie grill, wakame, Weight Loss |
By Julie Morris on March 20, 2009
The Spicy “BLT” Sandwich: How spicy this ends up being is completely dependent on the heat level of the salsa used; I used the hot one of course. The “B” (aka bacon) is substituted with dulse strips: a seaweed with an excellent salty flavor just like bacon would provide, minus the unhealthy saturated fat and bad cholesterol.
Posted in Entrees, Recipes | Tagged alkaline, avocado, BLT, budget, cheap eats, cooking, diet, dulse, eco-friendly, economic, environmentally friendly, food, green, green living, Healthy Lifestyle, healthy living, Julie Morris, los angeles, organic, recipe, sandwich, seaweed, seaweed recipes, vegan, vegetables, vegetarian |
`
Subscribe in a reader
