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6 No-Waste Tips for Leafy Green Veggie Lovers

6 No-Waste Tips for Leafy Green Veggie Lovers

By Julie Morris on May 31, 2009

Get a little over-ambitious at the produce bin again? Use these simple tricks to extend the fridge life of your green treasure.

Posted in Green Tips, Health On A Budget, Natural Lifestyle | Tagged Articles, budget, crisper drawer, depression, environment, ethylene, extend shelf life of vegetables, farmer's market, food over consumption, food production, food resources, food spoilage tricks, food thrown away, food waste, fresh greens, Healthy Lifestyle, kale, leafy greens, lettuce, organic, perishable greens, plant-based diet, produce, raw food, rotting vegetables, spinach, swiss chard, vegatable spoilage, vegatable sponge, vegetables, vegetarian | 1 Response

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