By Julie Morris on August 28, 2009
Upon nightfall, we’d make grand simple meals of the freshest of fresh vegetables. Here’s what went into our summertime garden salad bowl, which we consumed just about every night. Delicious. When I wasn’t eating it, I was thinking about eating it. Brought to you by nature and what’s perfectly in season . . .
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Organic Farming | Tagged Add new tag, alkaline, antioxidants, Articles, avocado, budget, carrots, cheap eats, chives, easy recipe, environment, food, fresh, fresh herbs, garden, gardening, gathering, gluten free, green, harvest, Healthy Lifestyle, healthy living, hierloom, Julie Morris, lettuce, living, local food, nature, nutrition, organic, pastures, plant-based diet, quick, raw food, Recipes, seeds, sunflower, tomatoes, vegan, vegetables, vegetarian, Weight Loss |
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